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Journal of Animal Science|September 4, 2008
Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)D M Fernández-Dueñas, A J Myers, S M Scramlin, et al.
Journal of Dairy Science|June 1, 2025
Effects of energy source on growth and body composition of Holstein calves fed only milk replacer or whole milkK S Bartlett, F K McKeith, R A Molano, et al.
Journal of Dairy Science|June 2, 2024
Growth and body composition of dairy calves fed only milk replacer at 3 intakesK S Bartlett, F K McKeith, R A Molano, et al.
Journal of Animal Science|July 1, 1992
Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork qualityD E Leszczynski, J Pikul, R A Easter, et al.
Journal of Animal Science|July 1, 1992
Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallowD E Leszczynski, J Pikul, R A Easter, et al.
Meat Science|November 2, 2010
Characterization of loin shape from Duroc and Duroc composite finishing giltsB K Lowe, D L Clark, D D Boler, et al.
Meat Science|November 9, 2011
Characterization of striping in fresh, enhanced pork loinsJ P Gooding, S F Holmer, S N Carr, et al.
Journal of Animal Science|March 1, 1990
Dose response in growth of pigs injected daily with porcine somatotropin from 57 to 103 kilogramsD G McLaren, P J Bechtel, G L Grebner, et al.
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