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Journal of Animal Science|December 13, 2007
Frequency of the HAL-1843 mutation of the ryanodine receptor gene in dead and nonambulatory-noninjured pigs on arrival at the packing plantM J Ritter, M Ellis, G R Hollis, et al.
Journal of Animal Science|October 5, 2001
Effect of different protein sources on growth and carcass traits in growing-finishing pigsJ L Shelton, M D Hemann, R M Strode, et al.
Journal of Animal Science|February 15, 2011
Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat qualityL W Kutzler, S F Holmer, D D Boler, et al.
Animal Biotechnology|April 19, 2011
Muscle gene expression associated with increased marbling in beef cattleD L Clark, D D Boler, L W Kutzler, et al.
Meat Science|November 9, 2011
Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into baconR C Person, D R McKenna, D B Griffin, et al.
Journal of Animal Science|January 1, 1993
Effect of hyperalimentation on body composition in swineM D Newcomb, R S Ott, T van Kempen, et al.
Journal of Animal Science|March 28, 2014
Growth performance of immunologically castrated (with Improvest) barrows (with or without ractopamine) compared to gilt, physically castrated barrow, and intact male pigsC L Puls, A Rojo, M Ellis, et al.
Journal of Animal Science|August 5, 2008
Effects of multiple concurrent stressors on rectal temperature, blood acid-base status, and longissimus muscle glycolytic potential in market-weight pigsM J Ritter, M Ellis, D B Anderson, et al.
Journal of Animal Science|November 19, 2013
Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigsD D Boler, C L Puls, D L Clark, et al.
Journal of Animal Science|September 7, 2012
Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean)M A Tavárez, D D Boler, S N Carr, et al.
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