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Journal of Animal Science|May 1, 1996
Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypesF Cisneros, M Ellis, F K McKeith, et al.Journal of Animal Science|February 1, 1991
Relationship between longissimus composition and the composition of other major muscles of the beef carcassS A Brackebusch, F K McKeith, T R Carr, et al.Meat Science|November 8, 2011
Enhancement of lean characteristics of veal carcasses by electrical stimulationF K McKeith, J W Savell, C E Murphey, et al.Journal of Animal Science|November 4, 2000
Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swineK Y Whang, F K McKeith, S W Kim, et al.Journal of Animal Science|October 22, 1998
Pork carcass composition: I. Interrelationships of compositional end pointsK Swensen, M Ellis, M S Brewer, et al.Meat Science|November 9, 2011
Influence of slaughter weight and stress gene genotype on the water-holding capacity and protein gel characteristics of three porcine musclesD S Sutton, M Ellis, Y Lan, et al.Journal of Animal Science|December 25, 2007
Intramuscular fat content has little influence on the eating quality of fresh pork loin chopsP J Rincker, J Killefer, M Ellis, et al.Journal of Animal Science|August 24, 2014
Effects of ractopamine on growth performance and carcass characteristics of immunologically and physically castrated barrows and giltsC L Puls, M Ellis, F K McKeith, et al.Meat Science|November 9, 2011
Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parametersM S Brewer, L G Zhu, B Bidner, et al.Meat Science|November 9, 2011
Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail displayC Nicolalde, A J Stetzer, E M Tucker, et al.Pageof 14