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Meat Science|November 9, 2011
Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork qualityB S Bidner, M Ellis, D P Witte, et al.Journal of Animal Science|September 1, 1987
Growth and carcass characteristics of cull cows after different times-on-feedR J Matulis, F K McKeith, D B Faulkner, et al.Journal of Animal Science|August 1, 1992
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effectsL L Lo, D G McLaren, F K McKeith, et al.Journal of Animal Science|August 1, 1992
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlationsL L Lo, D G McLaren, F K McKeith, et al.Journal of Animal Science|May 1, 1996
The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigsL M Leach, M Ellis, D S Sutton, et al.Meat Science|November 9, 2011
Effects of dietary vitamin D(3), vitamin E, and magnesium supplementation on pork qualityK S Swigert, F K McKeith, T C Carr, et al.Meat Science|November 9, 2011
Carcass and meat quality characteristics of the progeny of two swine sire lines reared under differing environmental conditionsD N Hamilton, M Ellis, B F Wolter, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
The myostatin null mutation and clenbuterol administration elicit additive effects in miceA C Dilger, S R Gabriel, L W Kutzler, et al.Journal of Food Protection|March 15, 2019
Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or PorkM O Hanna, G C Smith, J W Savell, et al.Journal of Animal Science|September 13, 2003
Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork qualityD N Hamilton, K D Miller, M Ellis, et al.Pageof 14