Showing results (81-90 of 135) with videos related to
Sort By:
Pageof 14
Journal of Animal Science|April 1, 1999
Performance and carcass traits of early-weaned steers receiving either a pasture growing period or a finishing diet at weaningS E Myers, D B Faulkner, T G Nash, et al.Journal of Animal Science|April 1, 1996
Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilogramsP K Crome, F K McKeith, T R Carr, et al.Journal of Animal Science|October 19, 2005
Evaluation of approaches to detect quantitative trait loci for growth, carcass, and meat quality on swine chromosomes 2, 6, 13, and 18. II. Multivariate and principal component analysesT M Stearns, J E Beever, B R Southey, et al.Journal of Animal Science|August 1, 1991
The effect of ractopamine hydrochloride on the carcass cutting yields of finishing swineC R Stites, F K McKeith, S D Singh, et al.Journal of Dairy Science|December 28, 2020
Influence of starter crude protein content on growth and body composition of dairy calves in an enhanced early nutrition programJ Stamey Lanier, F K McKeith, N A Janovick, et al.Journal of Animal Science|February 8, 2002
Early-weaning and postweaning nutritional management affect feedlot performance, carcass merit, and the relationship of 12th-rib fat, marbling score, and feed efficiency among Angus and Wagyu heifersA E Wertz, L L Berger, P M Walker, et al.Journal of Animal Science|March 9, 2011
Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigsD D Boler, D L Clark, A A Baer, et al.Journal of Animal Science|March 9, 2011
Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigsD D Boler, L W Kutzler, D M Meeuwse, et al.Journal of Animal Science|December 1, 1993
Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrowsB R White, Y H Lan, F K McKeith, et al.Journal of Animal Science|April 28, 2011
Effect of feed withdrawal and dietary energy source on muscle glycolytic potential and blood acid-base responses to handling in slaughter-weight pigsT M Bertol, D V Braña, M Ellis, et al.Pageof 14