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AIMS Microbiology
|
January 25, 2023
Probiotic growth in skin-like conditions
M P Lizardo, F K Tavaria
Journal of Food Protection
|
August 26, 1998
Microbiological characterization of Serra da Estrela cheese throughout its Appellation d'Origine Protégée region
F K Tavaria, F X Malcata
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
April 29, 2023
A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging
A Fernandes, P M Rodrigues, M Pintado, et al.
Journal of Applied Microbiology
|
April 4, 2017
Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus
E M Costa, S Silva, F K Tavaria, et al.
Journal of Dairy Science
|
November 17, 2004
Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
F K Tavaria, A C Silva Ferreira, F Xavier Malcata
Journal of Dairy Science
|
November 6, 2002
Amino acid catabolism and generation of volatiles by lactic acid bacteria
F K Tavaria, S Dahl, F J Carballo, et al.
Anaerobe
|
March 5, 2013
Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation
E M Costa, S Silva, F K Tavaria, et al.
Anaerobe
|
May 8, 2012
Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens
E M Costa, S Silva, C Pina, et al.
Journal of Applied Microbiology
|
November 19, 2016
Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilm in vitro assays
E G Lopes, D A Moreira, P Gullón, et al.
Journal of Microbiological Methods
|
April 2, 2013
A novel direct contact method for the assessment of the antimicrobial activity of dental cements
E M Costa, S Silva, A R Madureira, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
AIMS Microbiology
|
January 25, 2023
Probiotic growth in skin-like conditions
M P Lizardo, F K Tavaria
Journal of Food Protection
|
August 26, 1998
Microbiological characterization of Serra da Estrela cheese throughout its Appellation d'Origine Protégée region
F K Tavaria, F X Malcata
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
April 29, 2023
A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging
A Fernandes, P M Rodrigues, M Pintado, et al.
Journal of Applied Microbiology
|
April 4, 2017
Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus
E M Costa, S Silva, F K Tavaria, et al.
Journal of Dairy Science
|
November 17, 2004
Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
F K Tavaria, A C Silva Ferreira, F Xavier Malcata
Journal of Dairy Science
|
November 6, 2002
Amino acid catabolism and generation of volatiles by lactic acid bacteria
F K Tavaria, S Dahl, F J Carballo, et al.
Anaerobe
|
March 5, 2013
Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation
E M Costa, S Silva, F K Tavaria, et al.
Anaerobe
|
May 8, 2012
Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens
E M Costa, S Silva, C Pina, et al.
Journal of Applied Microbiology
|
November 19, 2016
Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilm in vitro assays
E G Lopes, D A Moreira, P Gullón, et al.
Journal of Microbiological Methods
|
April 2, 2013
A novel direct contact method for the assessment of the antimicrobial activity of dental cements
E M Costa, S Silva, A R Madureira, et al.
Page
of 2