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International Journal of Biological Macromolecules|October 10, 2024
Technological quality improvement of gluten-free dough and chapatti-making by incorporation of modified oat 1,4-β-D-glucanPrabhjot Kaur, Kamaljit Kaur, Preetinder Kaur, et al.
Obesity Surgery|March 21, 2006
Gastro-gastric fistula in the era of divided Roux-en-Y gastric bypass: strategies for prevention, diagnosis, and managementMalgorzata Stanczyk, Clifford W Deveney, Sarah A Traxler, et al.
International Journal of Biological Macromolecules|July 25, 2019
Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulansMaryam Hamidi, John F Kennedy, Faramarz Khodaiyan, et al.
Optics Letters|June 29, 2012
Needle optical coherence elastography for tissue boundary detectionKelsey M Kennedy, Brendan F Kennedy, Robert A McLaughlin, et al.
Journal of Bacteriology|May 1, 1970
Intracytoplasmic membrane structures in Vibrio marinusR A Felter, S F Kennedy, R R Colwell, et al.
Applied Microbiology and Biotechnology|October 7, 2006
Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from wheyP S Panesar, J F Kennedy, C J Knill, et al.
International Journal of Biological Macromolecules|June 1, 2024
Modifying lignin: A promising strategy for plant disease controlRoohallah Saberi Riseh, Fariba Fathi, Arezoo Lagzian, et al.
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