Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Khalafalla

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Die Nahrung|January 1, 1993
Psychrotrophic bacteria in sausageF Khalafalla, A el-Sherif
Medical & Biological Engineering|September 1, 1976
Wideband electromechanical stimulatorM J O'Connell, F Khalafalla, S Lal
Die Nahrung|January 1, 1993
Effect of freezing and mincing technique on microbial load of minced meatF Khalafalla, A F Gergis, A el-Sherif
The Journal of Physiology|February 1, 1973
An electromechanical stimulator with wide band characteristicsF Khalafalla, S Lal, M J O'Connell, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Die Nahrung|January 1, 1993
Psychrotrophic bacteria in sausageF Khalafalla, A el-Sherif
Medical & Biological Engineering|September 1, 1976
Wideband electromechanical stimulatorM J O'Connell, F Khalafalla, S Lal
Die Nahrung|January 1, 1993
Effect of freezing and mincing technique on microbial load of minced meatF Khalafalla, A F Gergis, A el-Sherif
The Journal of Physiology|February 1, 1973
An electromechanical stimulator with wide band characteristicsF Khalafalla, S Lal, M J O'Connell, et al.
Pageof 1