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Journal of Applied Microbiology|July 6, 2016
Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicatorsF López-Gálvez, P Truchado, G Sánchez, et al.Journal of Applied Microbiology|November 30, 2007
Potential microbial risk factors related to soil amendments and irrigation water of potato cropsM V Selma, A Allende, F López-Gálvez, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing, , J R Gadelha, et al.International Journal of Food Microbiology|June 13, 2015
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acidS Van Haute, F López-Gálvez, V M Gómez-López, et al.Journal of Environmental Quality|October 2, 2018
Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?F López-Gálvez, W Randazzo, A Vásquez, et al.Pageof 1