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Experimental and Clinical Psychopharmacology|June 8, 2000
Relative taste thresholds for ethanol, saccharin, and quinine solutions in three strains of rats nonselected for ethanol: a comparative studyF L Goodwin, Z AmitAlcoholism, Clinical and Experimental Research|July 11, 1998
Do taste factors contribute to the mediation of ethanol intake? Ethanol and saccharin-quinine intake in three rat strainsF L Goodwin, Z AmitPhysiology & Behavior|May 21, 1999
Environmental lighting has a selective influence on ethanol intake in ratsF L Goodwin, S Amir, Z AmitPharmacology, Biochemistry, and Behavior|February 23, 2000
Differences in the consumption of ethanol and flavored solutions in three strains of ratsF L Goodwin, N Bergeron, Z AmitAlcohol (Fayetteville, N.Y.)|October 23, 2001
Effects of naltrexone on the intake of ethanol and flavored solutions in ratsF L Goodwin, M Campisi, I Babinska, et al.Alcohol (Fayetteville, N.Y.)|May 1, 1996
Lack of effect of dopamine D2 blockade on ethanol intake in selected and unselected strains of ratsF L Goodwin, U M Koechling, B R Smith, et al.Pageof 1