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F L Shinnick

Showing results (1-10 of 12) with videos related to

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The Journal of Nutrition|May 1, 1977
Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrationsF L Shinnick, A E Harper
Biochimica Et Biophysica Acta|July 21, 1976
Branched-chain amino acid oxidation by isolated rat tissue preparationsF L Shinnick, A E Harper
Research Communications in Chemical Pathology and Pharmacology|June 1, 1982
A comparison of diphenylhydantoin metabolism in different tissues using high performance liquid chromatographyA A MacKinney, F L Shinnick, C Gorder
Journal of Chromatography|July 27, 1990
Simultaneous determination of neutral and amino sugars in biological materialsR J Kraus, F L Shinnick, J A Marlett
The Journal of Nutrition|June 1, 1990
Dose response to a dietary oat bran fraction in cholesterol-fed ratsF L Shinnick, S L Ink, J A Marlett
The Journal of Nutrition|December 1, 1988
Soluble oat fiber tends to normalize lipoprotein composition in cholesterol-fed ratsD M Ney, J B Lasekan, F L Shinnick
The American Journal of Clinical Nutrition|March 1, 1989
Apparent nutrient absorption and upper gastrointestinal transit with fiber-containing enteral feedingsF L Shinnick, R L Hess, M H Fischer, et al.
Chemico-Biological Interactions|July 1, 1982
Characteristics of microsomal reduction of benzo[a]pyrene 4,5-oxideS A Wrighton, W E Fahl, F L Shinnick, et al.
The Journal of Nutrition|February 1, 1988
Oat fiber: composition versus physiological function in ratsF L Shinnick, M J Longacre, S L Ink, et al.
Applied and Environmental Microbiology|June 1, 1990
Neutral sugar composition and gravimetric yield of plant and bacterial fractions of fecesL M Cabotaje, J M López-Guisa, F L Shinnick, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|May 1, 1977
Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrationsF L Shinnick, A E Harper
Biochimica Et Biophysica Acta|July 21, 1976
Branched-chain amino acid oxidation by isolated rat tissue preparationsF L Shinnick, A E Harper
Research Communications in Chemical Pathology and Pharmacology|June 1, 1982
A comparison of diphenylhydantoin metabolism in different tissues using high performance liquid chromatographyA A MacKinney, F L Shinnick, C Gorder
Journal of Chromatography|July 27, 1990
Simultaneous determination of neutral and amino sugars in biological materialsR J Kraus, F L Shinnick, J A Marlett
The Journal of Nutrition|June 1, 1990
Dose response to a dietary oat bran fraction in cholesterol-fed ratsF L Shinnick, S L Ink, J A Marlett
The Journal of Nutrition|December 1, 1988
Soluble oat fiber tends to normalize lipoprotein composition in cholesterol-fed ratsD M Ney, J B Lasekan, F L Shinnick
The American Journal of Clinical Nutrition|March 1, 1989
Apparent nutrient absorption and upper gastrointestinal transit with fiber-containing enteral feedingsF L Shinnick, R L Hess, M H Fischer, et al.
Chemico-Biological Interactions|July 1, 1982
Characteristics of microsomal reduction of benzo[a]pyrene 4,5-oxideS A Wrighton, W E Fahl, F L Shinnick, et al.
The Journal of Nutrition|February 1, 1988
Oat fiber: composition versus physiological function in ratsF L Shinnick, M J Longacre, S L Ink, et al.
Applied and Environmental Microbiology|June 1, 1990
Neutral sugar composition and gravimetric yield of plant and bacterial fractions of fecesL M Cabotaje, J M López-Guisa, F L Shinnick, et al.
Pageof 2