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F L Wang

Showing results (31-40 of 71) with videos related to

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American Journal of Hypertension|April 1, 1989
Differentiation of angiotensin-converting enzyme (ACE) inhibitors by their selective inhibition of ACE in physiologically important target organsD W Cushman, F L Wang, W C Fung, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|November 6, 2018
[miR-29c-3p targeted dishevelled 2 on osteogenesis differentiation of rat bone marrow mesenchymal stem cells in high-fat environment]F L Wang, D D Li, X Huang, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|October 5, 2006
An evaluation of sources of nitrogen in shallow groundwater using (15)N abundance techniqueA K Alva, H Dou, S Paramasivam, et al.
Fa Yi Xue Za Zhi|January 23, 2003
[SPE analysis of 4 rodenticides in whole blood and liver by HPLC]S Z Feng, H Z Zhou, Y L Li, et al.
Fa Yi Xue Za Zhi|July 9, 2019
Application of Dispersive Liquid-Liquid Microextraction in Forensic Toxicological AnalysisY Yang, Y F Zhang, X T Li, et al.
Genetics and Molecular Research : GMR|May 13, 2015
Bioinformatic analysis of the effect of type II diabetes on skin wound healingK Ge, J J Wu, L Qian, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Determination and prediction of digestible and metabolizable energy from the chemical composition of chinese corn gluten feed fed to finishing pigsT T Wang, D W Liu, C F Huang, et al.
Life Sciences|January 1, 1983
Rat brain enkephalinase: characterization of the active site using mercaptopropanoyl amino acid inhibitors, and comparison with angiotensin-converting enzymeE M Gordon, D W Cushman, R Tung, et al.
Life Sciences|January 1, 1983
Purification and characterization of enkephalinase, angiotensin converting enzyme, and a third peptidyldipeptidase from rat brainD W Cushman, E M Gordon, F L Wang, et al.
Poultry Science|January 24, 2008
Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layersJ D Yin, X G Shang, D F Li, et al.
Pageof 8

Showing results (31-40 of 71) with videos related to

Sort By:
Pageof 8
American Journal of Hypertension|April 1, 1989
Differentiation of angiotensin-converting enzyme (ACE) inhibitors by their selective inhibition of ACE in physiologically important target organsD W Cushman, F L Wang, W C Fung, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|November 6, 2018
[miR-29c-3p targeted dishevelled 2 on osteogenesis differentiation of rat bone marrow mesenchymal stem cells in high-fat environment]F L Wang, D D Li, X Huang, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|October 5, 2006
An evaluation of sources of nitrogen in shallow groundwater using (15)N abundance techniqueA K Alva, H Dou, S Paramasivam, et al.
Fa Yi Xue Za Zhi|January 23, 2003
[SPE analysis of 4 rodenticides in whole blood and liver by HPLC]S Z Feng, H Z Zhou, Y L Li, et al.
Fa Yi Xue Za Zhi|July 9, 2019
Application of Dispersive Liquid-Liquid Microextraction in Forensic Toxicological AnalysisY Yang, Y F Zhang, X T Li, et al.
Genetics and Molecular Research : GMR|May 13, 2015
Bioinformatic analysis of the effect of type II diabetes on skin wound healingK Ge, J J Wu, L Qian, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Determination and prediction of digestible and metabolizable energy from the chemical composition of chinese corn gluten feed fed to finishing pigsT T Wang, D W Liu, C F Huang, et al.
Life Sciences|January 1, 1983
Rat brain enkephalinase: characterization of the active site using mercaptopropanoyl amino acid inhibitors, and comparison with angiotensin-converting enzymeE M Gordon, D W Cushman, R Tung, et al.
Life Sciences|January 1, 1983
Purification and characterization of enkephalinase, angiotensin converting enzyme, and a third peptidyldipeptidase from rat brainD W Cushman, E M Gordon, F L Wang, et al.
Poultry Science|January 24, 2008
Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layersJ D Yin, X G Shang, D F Li, et al.
Pageof 8