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Poultry Science
|
October 19, 2013
Effects of frying and boiling on the formation of heterocyclic amines in braised chicken
Y Yao, Z Q Peng, B Shao, et al.
Food Chemistry
|
July 23, 2013
Determination of heterocyclic amines in braised sauce beef
Y Yao, Z Q Peng, K H Wan, et al.
Molecular and Biochemical Parasitology
|
January 1, 1986
Isoenzymes of phenol oxidase in adult female Schistosoma japonicum
F L Wang, Y F Su, G M Yang, et al.
Journal of Animal Science
|
January 4, 2017
Energy content and amino acid digestibility of flaxseed expellers fed to growing pigs
Y F Chen, F Wu, P L Li, et al.
Journal of Animal Physiology and Animal Nutrition
|
February 10, 2016
Determination of the energy value of corn distillers dried grains with solubles containing different oil levels when fed to growing pigs
Z-C Li, P Li, D-W Liu, et al.
European Review for Medical and Pharmacological Sciences
|
December 17, 2016
The effect of three-dimensional conformal radiotherapy on locally recurrent nasopharyngeal carcinoma and on the expression of succinate dehydrogenase B
C-X Liu, H Wang, X-M Qian, et al.
British Journal of Clinical Pharmacology
|
January 1, 1989
Comparisons in vitro, ex vivo, and in vivo of the actions of seven structurally diverse inhibitors of angiotensin converting enzyme (ACE)
D W Cushman, F L Wang, W C Fung, et al.
Cancer Research
|
August 15, 1996
Two differentially expressed genes in normal human prostate tissue and in carcinoma
F L Wang, Y Wang, W K Wong, et al.
Genetics and Molecular Research : GMR
|
June 21, 2016
Relationship between TBX20 gene polymorphism and congenital heart disease
X F Yang, Y F Zhang, C F Zhao, et al.
Food Chemistry
|
August 24, 2014
Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)
Y Wang, T Hui, Y W Zhang, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 71) with videos related to
Sort By:
Page
of 8
Poultry Science
|
October 19, 2013
Effects of frying and boiling on the formation of heterocyclic amines in braised chicken
Y Yao, Z Q Peng, B Shao, et al.
Food Chemistry
|
July 23, 2013
Determination of heterocyclic amines in braised sauce beef
Y Yao, Z Q Peng, K H Wan, et al.
Molecular and Biochemical Parasitology
|
January 1, 1986
Isoenzymes of phenol oxidase in adult female Schistosoma japonicum
F L Wang, Y F Su, G M Yang, et al.
Journal of Animal Science
|
January 4, 2017
Energy content and amino acid digestibility of flaxseed expellers fed to growing pigs
Y F Chen, F Wu, P L Li, et al.
Journal of Animal Physiology and Animal Nutrition
|
February 10, 2016
Determination of the energy value of corn distillers dried grains with solubles containing different oil levels when fed to growing pigs
Z-C Li, P Li, D-W Liu, et al.
European Review for Medical and Pharmacological Sciences
|
December 17, 2016
The effect of three-dimensional conformal radiotherapy on locally recurrent nasopharyngeal carcinoma and on the expression of succinate dehydrogenase B
C-X Liu, H Wang, X-M Qian, et al.
British Journal of Clinical Pharmacology
|
January 1, 1989
Comparisons in vitro, ex vivo, and in vivo of the actions of seven structurally diverse inhibitors of angiotensin converting enzyme (ACE)
D W Cushman, F L Wang, W C Fung, et al.
Cancer Research
|
August 15, 1996
Two differentially expressed genes in normal human prostate tissue and in carcinoma
F L Wang, Y Wang, W K Wong, et al.
Genetics and Molecular Research : GMR
|
June 21, 2016
Relationship between TBX20 gene polymorphism and congenital heart disease
X F Yang, Y F Zhang, C F Zhao, et al.
Food Chemistry
|
August 24, 2014
Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)
Y Wang, T Hui, Y W Zhang, et al.
Page
of 8