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F Laugerette

Showing results (1-10 of 3) with videos related to

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Biochimie|November 28, 2006
Do we taste fat?F Laugerette, D Gaillard, P Passilly-Degrace, et al.
Journal of Dairy Science|October 15, 2018
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammationM Milard, F Laugerette, S Bugeat, et al.
Journal of Dairy Science|October 15, 2018
Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stressM Milard, F Laugerette, S Bugeat, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Biochimie|November 28, 2006
Do we taste fat?F Laugerette, D Gaillard, P Passilly-Degrace, et al.
Journal of Dairy Science|October 15, 2018
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammationM Milard, F Laugerette, S Bugeat, et al.
Journal of Dairy Science|October 15, 2018
Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stressM Milard, F Laugerette, S Bugeat, et al.
Pageof 1