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Cellular and Molecular Biology (Noisy-Le-Grand, France)|October 3, 2017
Exploitation of dark fermented effluent of cheese whey by co-culture of Rhodobacter sphaeroides and Bacillus firmus for photo-hydrogen productionA Pandey, A PandeyJournal of Applied Microbiology|September 25, 2020
Production of arachidonic acid by Mortierella alpina using wastes from potato chips industryL D Goyzueta-Mamani, J C de Carvalho, A I Magalhães, et al.Bioprocess and Biosystems Engineering|November 13, 2010
Influence of drying methods over in vitro antitumoral effects of exopolysaccharides produced by Agaricus blazei LPB 03 on submerged fermentationM B A Fernandes, S Habu, M A de Lima, et al.Folia Microbiologica|January 18, 2006
Continuous aerobic phenol degradation by defined mixed immobilized culture in packed bed reactorsJ Páca, J Páca, A Kostecková, et al.Bioresource Technology|September 28, 2011
The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentationD E Rodríguez-Fernández, J A Rodríguez-León, J C de Carvalho, et al.World Journal of Microbiology & Biotechnology|March 5, 2020
Technological mapping and trends in photobioreactors for the production of microalgaeP C S Kirnev, J C Carvalho, L P S Vandenberghe, et al.Indian Journal of Public Health|March 26, 2003
Health care options in childhood ARI before hospital careA PandeyCellular and Molecular Biology (Noisy-Le-Grand, France)|October 3, 2017
Effect of pH on optimization of photofermentative hydrogen production by co-culture of Rhodobacter sphaeroides-NMBL-02 and Bacillus firmus-NMBL-03A Pandey, S Dolly, D Semwal, et al.Pageof 34