Showing results (1581-1590 of 3,731) with videos related to
Sort By:
Pageof 374
Zhonghua Zhong Liu Za Zhi [Chinese Journal of Oncology]|December 18, 2024
[Proportion of adenocarcinoma and the distribution of HPV genotypes in China: a meta-analysis]Y F Li, J Yin, X F Kuang, et al.Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi|May 8, 2024
[Efficacy and safety of venetoclax combined with hypomethylating agents in the treatment of 83 patients with higher-risk myelodysplastic syndromes]L Liu, F He, Y Xu, et al.Talanta|March 1, 1997
Miniaturized protein microsequencer with PTH amino acid identification by capillary electrophoresis II. A syringe-pump-based system for covalent sequencingX F Li, K C Waldron, J Black, et al.Zhongguo Yao Li Xue Bao = Acta Pharmacologica Sinica|November 1, 1996
Endothelium-dependent effect of perindopril and enalaprilat in rat thoracic aortaZ Y Fang, Y F Li, L L Zhang, et al.Zhonghua Jie He He Hu Xi Za Zhi = Zhonghua Jiehe He Huxi Zazhi = Chinese Journal of Tuberculosis and Respiratory Diseases|June 29, 2026
[Research advances in the impact of nitroimidazole-containing regimens on the QT interval during the treatment of drug-resistant tuberculosis]C J Shi, L F Li, H J Zhang, et al.Yao Xue Xue Bao = Acta Pharmaceutica Sinica|January 1, 1997
[Effects of ohmefentanyl at anesthetic dose on plasma levels of corticosterone, cortisol and antidiuretic hormone in rats]X L Jin, W Q Jin, D H Zhou, et al.Cell Research|April 15, 2000
Molecular characters and morphological genetics of CAL gene in Chinese cabbageX F Li, R J Shen, P L Liu, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 13, 2001
[Cloning of secondary lymphoid-tissue chemokine (SLC) and its expression in prokaryotic system]D N Wang, M F Li, E L Zhen, et al.Annali Italiani Di Chirurgia|September 13, 2001
[Surgical treatment of varicocele in day hospital. Our experience]G Modica, C Sciumé, F Li Volsi, et al.Meat Science|November 9, 2011
Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavourPing Lu, Li Y Zhang, Jing D Yin, et al.Pageof 374