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World Journal of Microbiology & Biotechnology|July 19, 2012
Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeastA Calabretti, F La Cara, A Sorrentino, et al.
Biorxiv : the Preprint Server for Biology|February 23, 2026
Microbiome depletion rejuvenates the aging brainC Gasperini, K M Holton, F Limone, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
World Journal of Microbiology & Biotechnology|July 19, 2012
Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeastA Calabretti, F La Cara, A Sorrentino, et al.
Biorxiv : the Preprint Server for Biology|February 23, 2026
Microbiome depletion rejuvenates the aging brainC Gasperini, K M Holton, F Limone, et al.
Pageof 1