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Food Research International (Ottawa, Ont.)|May 3, 2017
Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivoI Stamati, S Akkermans, F Logist, et al.Mathematical Biosciences|February 1, 2014
Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperatureI Stamati, F Logist, E Van Derlinden, et al.International Journal of Food Microbiology|August 1, 2006
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profilesM Janssen, A H Geeraerd, F Logist, et al.Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Predicting inhibition and inactivation of Yersinia enterocolitica through lactic acid production by Lactobacillus sakeiM Janssen, K M Vereecken, A H Geeraerd, et al.Pageof 1