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Nature Communications|July 26, 2024
Reaching the precision limit with tensor-based wavefront shapingRodrigo Gutiérrez-Cuevas, Dorian Bouchet, Julien de Rosny, et al.International Archives of Allergy and Immunology|August 22, 2008
Allergic sensitization to bovine beta-lactoglobulin: comparison between germ-free and conventional BALB/c miceS Hazebrouck, L Przybylski-Nicaise, S Ah-Leung, et al.Vaccine|August 6, 2009
Influence of the route of administration on immunomodulatory properties of bovine beta-lactoglobulin-producing Lactobacillus caseiS Hazebrouck, L Przybylski-Nicaise, S Ah-Leung, et al.Applied and Environmental Microbiology|June 29, 2002
Lactobacillus casei is able to survive and initiate protein synthesis during its transit in the digestive tract of human flora-associated miceR Oozeer, N Goupil-Feuillerat, C A Alpert, et al.Toxicon : Official Journal of the International Society on Toxinology|February 1, 1993
Production of monoclonal antibodies against Clostridium difficile cytotoxin using immunosorbent binding bioassay procedureC Depitre, R M L'Haridon, D M Lyerly, et al.Applied Optics|February 12, 2014
Noise analysis of spectrometers based on speckle pattern reconstructionBrandon Redding, Sebastien M Popoff, Yaron Bromberg, et al.Behavioral Neuroscience|June 1, 1995
Carbohydrate-conditioned odor preferences in ratsF Lucas, A SclafaniAnnales De Dermatologie Et De Venereologie|November 21, 2002
[Palisading granuloma of the penis: a variant of subcutaneous granuloma annulare]F Lucas, R VirabenPhysiology & Behavior|September 1, 1989
Flavor preferences conditioned by intragastric fat infusions in ratsF Lucas, A SclafaniPhysiology & Behavior|January 1, 1987
The measurement of food preferences in humans: do taste-and-spit tests predict consumption?F Lucas, F BellislePageof 34