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F M Antonini

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Archives of Gerontology and Geriatrics|August 9, 2005
Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenariansF M Antonini, E Petruzzi, P Pinzani, et al.
Gerontology|January 1, 1977
Effects of intravenous infusion of glycerol on regional cerebral blood flow in cerebral infarctionF M Antonini, G Bertini, C Fumagalli, et al.
Archives of Gerontology and Geriatrics|June 5, 2007
Physical performance and creative activities of centenariansF M Antonini, S U Magnolfi, E Petruzzi, et al.
Archives of Gerontology and Geriatrics. Supplement|February 7, 2004
The meat in the diet of aged subjects and the antioxidant effects of carnosineF M Antonini, E Petruzzi, P Pinzani, et al.
Archives of Gerontology and Geriatrics|April 1, 2008
Centenarians in Tuscany: The role of the environmental factorsS U Magnolfi, I Noferi, E Petruzzi, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Archives of Gerontology and Geriatrics|August 9, 2005
Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenariansF M Antonini, E Petruzzi, P Pinzani, et al.
Gerontology|January 1, 1977
Effects of intravenous infusion of glycerol on regional cerebral blood flow in cerebral infarctionF M Antonini, G Bertini, C Fumagalli, et al.
Archives of Gerontology and Geriatrics|June 5, 2007
Physical performance and creative activities of centenariansF M Antonini, S U Magnolfi, E Petruzzi, et al.
Archives of Gerontology and Geriatrics. Supplement|February 7, 2004
The meat in the diet of aged subjects and the antioxidant effects of carnosineF M Antonini, E Petruzzi, P Pinzani, et al.
Archives of Gerontology and Geriatrics|April 1, 2008
Centenarians in Tuscany: The role of the environmental factorsS U Magnolfi, I Noferi, E Petruzzi, et al.
Pageof 2