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The British Journal of Nutrition|July 1, 1989
The effect of dietary zinc deficiency on pancreatic gamma-glutamyl hydrolase (EC 3.4.22.12) activity and on the absorption of pteroylpolyglutamate in ratsM C Canton, B M Cotter, F M Cremin, et al.The British Journal of Nutrition|July 1, 1990
The effect of dietary zinc depletion and repletion on rats: Zn concentration in various tissues and activity of pancreatic gamma-glutamyl hydrolase (EC 3.4.22.12) as indices of Zn statusM C Canton, F M CreminCritical Reviews in Food Science and Nutrition|January 1, 1989
Nutritional and toxicological aspects of the Maillard browning reaction in foodsJ O'Brien, P A MorrisseyJournal of Trace Elements and Electrolytes in Health and Disease|December 1, 1987
Redistribution of plasma zinc between albumin and alpha 2-macroglobulin in pregnancyD Fehily, A S Kiswani, D M Jenkins, et al.Meat Science|November 8, 2011
The antioxidant activities of nitrite and nitrosylmyoglobin in cooked meatsP A Morrissey, J Z TichivanganaIrish Medical Journal|April 26, 2001
Nutrition and lifestyle survey of 15-17 year old second level school pupils in the Cork city areaP McElligott-Tangney, P A MorrisseyThe Proceedings of the Nutrition Society|August 31, 1999
Optimal nutrition: vitamin EP A Morrissey, P J SheehyMeat Science|November 8, 2011
Metmyoglobin and inorganic metals as pro-oxidants in raw and cooked muscle systemsJ Z Tichivangana, P A MorrisseyThe American Journal of Clinical Nutrition|December 1, 1990
Influence of folate status and polyphenol intake on thiamin status of Irish womenL J Smidt, F M Cremin, L E Grivetti, et al.Journal of Gerontology|January 1, 1991
Influence of thiamin supplementation on the health and general well-being of an elderly Irish population with marginal thiamin deficiencyL J Smidt, F M Cremin, L E Grivetti, et al.Pageof 7