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F M Dong

Showing results (1-10 of 14) with videos related to

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Journal of Agricultural and Food Chemistry|May 1, 1975
Folate concentration and pattern in bovine milkF M Dong, S M Oace
Journal of the American Dietetic Association|February 1, 1973
Folate distribution in fruit juicesF M Dong, S M Oace
The Journal of Nutrition|December 1, 1980
Effects of alanine on gluconeogenesis in isolated rat hepatocytesF M Dong, R A Freedland
Critical Reviews in Food Science and Nutrition|January 1, 1992
Application of immunochemical assays to food analysisS S Gazzaz, B A Rasco, F M Dong
The Journal of Nutrition|June 1, 1980
Effects of dietary xylitol on redox state and gluconeogenesis in the rat liverF M Dong, W J Hartman, M M Wekell
The Journal of Nutrition|September 1, 1994
Fatty acid composition of salmonid muscle changes in response to a high oleic acid dietD I Skonberg, B A Rasco, F M Dong
The Journal of Nutrition|March 29, 2000
A new approach to estimating the minimum dietary requirement of phosphorus for large rainbow trout based on nonfecal excretions of phosphorus and nitrogenS H Sugiura, F M Dong, R W Hardy
The Journal of Nutrition|October 1, 1980
Incidence of increased numbers of Clostridium perfringens in the intestinal tract of rats fed xylitolM M Wekell, W J Hartman, F M Dong
Biochemical and Biophysical Research Communications|December 6, 1976
Gluconeogenesis in isolated hepatocytes from fed and forty-eight-hour starved ratsD L Story, J A O'donnel, F M Dong, et al.
Journal of Food Protection|July 27, 1999
Survival of Anisakis simplex in microwave-processed arrowtooth flounder (Atheresthes stomias)A M Adams, K S Miller, M M Wekell, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|May 1, 1975
Folate concentration and pattern in bovine milkF M Dong, S M Oace
Journal of the American Dietetic Association|February 1, 1973
Folate distribution in fruit juicesF M Dong, S M Oace
The Journal of Nutrition|December 1, 1980
Effects of alanine on gluconeogenesis in isolated rat hepatocytesF M Dong, R A Freedland
Critical Reviews in Food Science and Nutrition|January 1, 1992
Application of immunochemical assays to food analysisS S Gazzaz, B A Rasco, F M Dong
The Journal of Nutrition|June 1, 1980
Effects of dietary xylitol on redox state and gluconeogenesis in the rat liverF M Dong, W J Hartman, M M Wekell
The Journal of Nutrition|September 1, 1994
Fatty acid composition of salmonid muscle changes in response to a high oleic acid dietD I Skonberg, B A Rasco, F M Dong
The Journal of Nutrition|March 29, 2000
A new approach to estimating the minimum dietary requirement of phosphorus for large rainbow trout based on nonfecal excretions of phosphorus and nitrogenS H Sugiura, F M Dong, R W Hardy
The Journal of Nutrition|October 1, 1980
Incidence of increased numbers of Clostridium perfringens in the intestinal tract of rats fed xylitolM M Wekell, W J Hartman, F M Dong
Biochemical and Biophysical Research Communications|December 6, 1976
Gluconeogenesis in isolated hepatocytes from fed and forty-eight-hour starved ratsD L Story, J A O'donnel, F M Dong, et al.
Journal of Food Protection|July 27, 1999
Survival of Anisakis simplex in microwave-processed arrowtooth flounder (Atheresthes stomias)A M Adams, K S Miller, M M Wekell, et al.
Pageof 2