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Meat Science|October 1, 2023
Muscle of dark and normal beef differs metabolicallyL T Kirkpatrick, J F M Gómez, M Beline, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oilDaniel S Antonelo, Nara R B Cônsolo, Juan F M Gómez, et al.
Animal : an International Journal of Animal Bioscience|December 20, 2017
Effects of immunocastration and a β-adrenergic agonist on retail cuts of feedlot finished Nellore cattleD J Brigida, D S Antonelo, M R Mazon, et al.
Cardiovascular and Interventional Radiology|July 29, 2021
Intra-Arterial Therapies for Liver Metastatic Breast Cancer: A Systematic Review and Meta-AnalysisB M Aarts, F M Gómez Muñoz, H Wildiers, et al.
Food Research International (Ottawa, Ont.)|March 1, 2022
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regimeDaniel S Antonelo, Juan F M Gómez, Saulo L Silva, et al.
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