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F M Kpodo

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International Journal of Biological Macromolecules|November 5, 2018
Structure and physicochemical properties of Ghanaian grewia gumF M Kpodo, J K Agbenorhevi, K Alba, et al.
Food Biophysics|March 6, 2018
Structure-Function Relationships in Pectin EmulsificationF M Kpodo, J K Agbenorhevi, K Alba, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
International Journal of Biological Macromolecules|November 5, 2018
Structure and physicochemical properties of Ghanaian grewia gumF M Kpodo, J K Agbenorhevi, K Alba, et al.
Food Biophysics|March 6, 2018
Structure-Function Relationships in Pectin EmulsificationF M Kpodo, J K Agbenorhevi, K Alba, et al.
Pageof 1