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F M Rioux

Showing results (1-10 of 10) with videos related to

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The Journal of Nutrition|July 1, 1992
Oleic acid (18:1) in plasma, liver and brain myelin lipid of piglets fed from birth with formulas differing in 18:1 contentF M Rioux, S M Innis
The American Journal of Clinical Nutrition|July 1, 1992
Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contentsF M Rioux, S M Innis
Metabolism: Clinical and Experimental|December 1, 1993
Cholesterol and fatty acid metabolism in piglets fed sow milk or infant formula with or without addition of cholesterolF M Rioux, S M Innis
The Journal of Nutrition|February 1, 1997
Diet-induced changes in liver and bile but not brain fatty acids can be predicted from differences in plasma phospholipid fatty acids in formula- and milk-fed pigletsF M Rioux, S M Innis, R Dyer, et al.
The Journal of Nutrition|September 1, 1995
Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing ratsS M Innis, F M Rioux, N Auestad, et al.
The Journal of Nutrition|August 4, 1998
Addition of triglycerides with arachidonic acid or docosahexaenoic acid to infant formula has tissue- and lipid class-specific effects on fatty acids and hepatic desaturase activities in formula-fed pigletsS de la Presa-Owens, S M Innis, F M Rioux
Biochimica Et Biophysica Acta|May 8, 1992
Formula alpha-linolenic (18:3(n - 3)) and linoleic (18:2(n - 6)) acid influence neonatal piglet liver and brain saturated fatty acids, as well as docosahexaenoic acid (22:6(n - 3))L D Arbuckle, F M Rioux, M J MacKinnon, et al.
The American Journal of Clinical Nutrition|July 1, 1996
Feeding formula without arachidonic acid and docosahexaenoic acid has no effect on preferential looking acuity or recognition memory in healthy full-term infants at 9 mo of ageS M Innis, C M Nelson, D Lwanga, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 16, 2009
Maternal iron deficiency and its effect on essential fatty acid and eicosanoid metabolism and spatial memory in the guinea pig offspringC P Leblanc, M E Surette, S Fiset, et al.
The Journal of Nutrition|October 1, 1991
Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formulaL D Arbuckle, F M Rioux, M J Mackinnon, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|July 1, 1992
Oleic acid (18:1) in plasma, liver and brain myelin lipid of piglets fed from birth with formulas differing in 18:1 contentF M Rioux, S M Innis
The American Journal of Clinical Nutrition|July 1, 1992
Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contentsF M Rioux, S M Innis
Metabolism: Clinical and Experimental|December 1, 1993
Cholesterol and fatty acid metabolism in piglets fed sow milk or infant formula with or without addition of cholesterolF M Rioux, S M Innis
The Journal of Nutrition|February 1, 1997
Diet-induced changes in liver and bile but not brain fatty acids can be predicted from differences in plasma phospholipid fatty acids in formula- and milk-fed pigletsF M Rioux, S M Innis, R Dyer, et al.
The Journal of Nutrition|September 1, 1995
Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing ratsS M Innis, F M Rioux, N Auestad, et al.
The Journal of Nutrition|August 4, 1998
Addition of triglycerides with arachidonic acid or docosahexaenoic acid to infant formula has tissue- and lipid class-specific effects on fatty acids and hepatic desaturase activities in formula-fed pigletsS de la Presa-Owens, S M Innis, F M Rioux
Biochimica Et Biophysica Acta|May 8, 1992
Formula alpha-linolenic (18:3(n - 3)) and linoleic (18:2(n - 6)) acid influence neonatal piglet liver and brain saturated fatty acids, as well as docosahexaenoic acid (22:6(n - 3))L D Arbuckle, F M Rioux, M J MacKinnon, et al.
The American Journal of Clinical Nutrition|July 1, 1996
Feeding formula without arachidonic acid and docosahexaenoic acid has no effect on preferential looking acuity or recognition memory in healthy full-term infants at 9 mo of ageS M Innis, C M Nelson, D Lwanga, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 16, 2009
Maternal iron deficiency and its effect on essential fatty acid and eicosanoid metabolism and spatial memory in the guinea pig offspringC P Leblanc, M E Surette, S Fiset, et al.
The Journal of Nutrition|October 1, 1991
Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formulaL D Arbuckle, F M Rioux, M J Mackinnon, et al.
Pageof 1