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Journal of Microbiological Methods
|
June 24, 1999
Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples
R Hartemink, F M Rombouts
Carbohydrate Research
|
October 1, 1985
Polysaccharides and food processing
W Pilnik, F M Rombouts
European Journal of Biochemistry
|
March 16, 1976
Lysis of yeast cell walls. Lytic beta-(1 leads to 3)-glucanases from Bacillus circulans WL-12
F M Rombouts, H J Phaff
European Journal of Biochemistry
|
March 16, 1976
Lysis of yeast cell walls. Lytic beta-(1 leads to 6)-glucanase from Bacillus circulans WL-12
F M Rombouts, H J Phaff
Applied and Environmental Microbiology
|
April 1, 1996
Influence of environmental parameters on phosphatidylcholine phospholipase C production in Listeria monocytogenes: a convenient method to differentiate L. monocytogenes from other Listeria species
A Coffey, F M Rombouts, T Abee
Zentralblatt Fur Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine
|
October 1, 1992
Faecal micro-organisms on the hands of carriers: Escherichia coli as model for Salmonella
J C de Wit, F M Rombouts
Applied and Environmental Microbiology
|
March 21, 1998
Utilization of oligopeptides by Listeria monocytogenes Scott A
A Verheul, F M Rombouts, T Abee
International Journal of Food Microbiology
|
April 1, 1991
Enzyme-linked immunoassays for the detection of Salmonella spp.: a comparison with other methods
R R Beumer, E Brinkman, F M Rombouts
International Journal of Food Microbiology
|
July 1, 1989
Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms
M J Nout, F M Rombouts, A Havelaar
International Journal of Food Microbiology
|
December 31, 1988
Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B
M J Nout, S Notermans, F M Rombouts
Page
of 9
Search research articles
Search
Showing results (1-10 of 89) with videos related to
Sort By:
Page
of 9
Journal of Microbiological Methods
|
June 24, 1999
Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples
R Hartemink, F M Rombouts
Carbohydrate Research
|
October 1, 1985
Polysaccharides and food processing
W Pilnik, F M Rombouts
European Journal of Biochemistry
|
March 16, 1976
Lysis of yeast cell walls. Lytic beta-(1 leads to 3)-glucanases from Bacillus circulans WL-12
F M Rombouts, H J Phaff
European Journal of Biochemistry
|
March 16, 1976
Lysis of yeast cell walls. Lytic beta-(1 leads to 6)-glucanase from Bacillus circulans WL-12
F M Rombouts, H J Phaff
Applied and Environmental Microbiology
|
April 1, 1996
Influence of environmental parameters on phosphatidylcholine phospholipase C production in Listeria monocytogenes: a convenient method to differentiate L. monocytogenes from other Listeria species
A Coffey, F M Rombouts, T Abee
Zentralblatt Fur Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine
|
October 1, 1992
Faecal micro-organisms on the hands of carriers: Escherichia coli as model for Salmonella
J C de Wit, F M Rombouts
Applied and Environmental Microbiology
|
March 21, 1998
Utilization of oligopeptides by Listeria monocytogenes Scott A
A Verheul, F M Rombouts, T Abee
International Journal of Food Microbiology
|
April 1, 1991
Enzyme-linked immunoassays for the detection of Salmonella spp.: a comparison with other methods
R R Beumer, E Brinkman, F M Rombouts
International Journal of Food Microbiology
|
July 1, 1989
Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms
M J Nout, F M Rombouts, A Havelaar
International Journal of Food Microbiology
|
December 31, 1988
Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B
M J Nout, S Notermans, F M Rombouts
Page
of 9