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F M Rombouts

Showing results (11-20 of 89) with videos related to

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Journal of Applied Microbiology|November 14, 1997
Growth of enterobacteria on fructo-oligosaccharidesR Hartemink, K M Van Laere, F M Rombouts
International Journal of Food Sciences and Nutrition|August 1, 1995
The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize foodP F Nche, M J Nout, F M Rombouts
Applied and Environmental Microbiology|January 1, 1996
A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl EsterP Breeuwer, J Drocourt, F M Rombouts, et al.
International Journal of Food Microbiology|January 1, 1992
Campylobacter jejuni non-culturable coccoid cellsR R Beumer, J de Vries, F M Rombouts
International Journal of Food Microbiology|April 27, 2001
A Chinese fermented soybean foodB Z Han, F M Rombouts, M J Nout
Journal of Food Protection|January 29, 2002
The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension testS B I Luppens, F M Rombouts, T Abee
The Journal of Applied Bacteriology|February 1, 1992
Comparison of definitions of the lag phase and the exponential phase in bacterial growthM H Zwietering, F M Rombouts, K van 't Riet
Journal of Applied Microbiology|January 1, 1999
A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitineA Verheul, J A Wouters, F M Rombouts, et al.
International Journal of Food Microbiology|December 1, 1993
Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat productsP C Houtsma, J C de Wit, F M Rombouts
Journal of Applied Microbiology|October 22, 2005
Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starterN V Thanh, F M Rombouts, M J R Nout
Pageof 9

Showing results (11-20 of 89) with videos related to

Sort By:
Pageof 9
Journal of Applied Microbiology|November 14, 1997
Growth of enterobacteria on fructo-oligosaccharidesR Hartemink, K M Van Laere, F M Rombouts
International Journal of Food Sciences and Nutrition|August 1, 1995
The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize foodP F Nche, M J Nout, F M Rombouts
Applied and Environmental Microbiology|January 1, 1996
A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl EsterP Breeuwer, J Drocourt, F M Rombouts, et al.
International Journal of Food Microbiology|January 1, 1992
Campylobacter jejuni non-culturable coccoid cellsR R Beumer, J de Vries, F M Rombouts
International Journal of Food Microbiology|April 27, 2001
A Chinese fermented soybean foodB Z Han, F M Rombouts, M J Nout
Journal of Food Protection|January 29, 2002
The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension testS B I Luppens, F M Rombouts, T Abee
The Journal of Applied Bacteriology|February 1, 1992
Comparison of definitions of the lag phase and the exponential phase in bacterial growthM H Zwietering, F M Rombouts, K van 't Riet
Journal of Applied Microbiology|January 1, 1999
A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitineA Verheul, J A Wouters, F M Rombouts, et al.
International Journal of Food Microbiology|December 1, 1993
Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat productsP C Houtsma, J C de Wit, F M Rombouts
Journal of Applied Microbiology|October 22, 2005
Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starterN V Thanh, F M Rombouts, M J R Nout
Pageof 9