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Showing results (41-50 of 89) with videos related to

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International Journal of Food Microbiology|February 1, 1993
Inhibition of the growth of yeasts in fermented saladsM H Bonestroo, J C de Wit, B J Kusters, et al.
International Journal of Food Microbiology|March 1, 1992
Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented saladsM H Bonestroo, B J Kusters, J C de Wit, et al.
International Journal of Food Microbiology|March 3, 1997
Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The NetherlandsM C Te Giffel, R R Beumer, P E Granum, et al.
Letters in Applied Microbiology|June 1, 1996
Confirmation and identification of Listeria sppR R Beumer, M C te Giffel, M T Kok, et al.
Applied and Environmental Microbiology|September 18, 1997
Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott AA Verheul, N J Russell, R Van'T Hof, et al.
Applied and Environmental Microbiology|July 31, 1999
Rapid fluorescence assessment of the viability of stressed Lactococcus lactisC J Bunthof, S van den Braak, P Breeuwer, et al.
Epidemiology and Infection|December 1, 1995
The speciation and subtyping of campylobacter isolates from sewage plants and waste water from a connected poultry abattoir using molecular techniquesP M Koenraad, R Ayling, W C Hazeleger, et al.
International Journal of Food Microbiology|May 3, 2000
Fluorescence assessment of Lactococcus lactis viabilityC J Bunthof, S van den Braak, P Breeuwer, et al.
FEMS Microbiology Letters|January 1, 1997
Discrimination between Bacillus cereus and Bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNAM C te Giffel, R R Beumer, N Klijn, et al.
Current Issues in Intestinal Microbiology|March 9, 2005
Gut flora in health and disease: potential role of probioticsM Heselmans, G Reid, L M A Akkermans, et al.
Pageof 9

Showing results (41-50 of 89) with videos related to

Sort By:
Pageof 9
International Journal of Food Microbiology|February 1, 1993
Inhibition of the growth of yeasts in fermented saladsM H Bonestroo, J C de Wit, B J Kusters, et al.
International Journal of Food Microbiology|March 1, 1992
Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented saladsM H Bonestroo, B J Kusters, J C de Wit, et al.
International Journal of Food Microbiology|March 3, 1997
Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The NetherlandsM C Te Giffel, R R Beumer, P E Granum, et al.
Letters in Applied Microbiology|June 1, 1996
Confirmation and identification of Listeria sppR R Beumer, M C te Giffel, M T Kok, et al.
Applied and Environmental Microbiology|September 18, 1997
Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott AA Verheul, N J Russell, R Van'T Hof, et al.
Applied and Environmental Microbiology|July 31, 1999
Rapid fluorescence assessment of the viability of stressed Lactococcus lactisC J Bunthof, S van den Braak, P Breeuwer, et al.
Epidemiology and Infection|December 1, 1995
The speciation and subtyping of campylobacter isolates from sewage plants and waste water from a connected poultry abattoir using molecular techniquesP M Koenraad, R Ayling, W C Hazeleger, et al.
International Journal of Food Microbiology|May 3, 2000
Fluorescence assessment of Lactococcus lactis viabilityC J Bunthof, S van den Braak, P Breeuwer, et al.
FEMS Microbiology Letters|January 1, 1997
Discrimination between Bacillus cereus and Bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNAM C te Giffel, R R Beumer, N Klijn, et al.
Current Issues in Intestinal Microbiology|March 9, 2005
Gut flora in health and disease: potential role of probioticsM Heselmans, G Reid, L M A Akkermans, et al.
Pageof 9