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F M Rombouts

Showing results (51-60 of 89) with videos related to

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Applied and Environmental Microbiology|October 3, 1999
Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302J A Wouters, F M Rombouts, W M de Vos, et al.
Poultry Science|August 15, 2006
Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probioticsH M Timmerman, A Veldman, E van den Elsen, et al.
Biotechnology and Bioengineering|August 5, 1987
Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma virideG Beldman, A G Voragen, F M Rombouts, et al.
Applied and Environmental Microbiology|January 1, 1995
A di- and tripeptide transport system can supply Listeria monocytogenes Scott A with amino acids essential for growthA Verheul, A Hagting, M R Amezaga, et al.
World Journal of Microbiology & Biotechnology|January 15, 2014
Microbiological changes in mawè during natural fermentationD J Hounhouigan, M J Nout, C M Nago, et al.
Biotechnology and Bioengineering|February 5, 1988
Specific and nonspecific glucanases from Trichoderma virideG Beldman, A G Voragen, F M Rombouts, et al.
Journal of Food Protection|April 18, 2019
A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination AssayH J Kamphuis, S Notermans, G H Veeneman, et al.
Systematic and Applied Microbiology|August 10, 2000
The role of cold-shock proteins in low-temperature adaptation of food-related bacteriaJ A Wouters, F M Rombouts, O P Kuipers, et al.
The Journal of Applied Bacteriology|November 1, 1995
Degradation and fermentation of fructo-oligosaccharides by oral streptococciR Hartemink, M C Quataert, K M van Laere, et al.
Applied and Environmental Microbiology|April 1, 1994
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal mediumR R Beumer, M C Te Giffel, L J Cox, et al.
Pageof 9

Showing results (51-60 of 89) with videos related to

Sort By:
Pageof 9
Applied and Environmental Microbiology|October 3, 1999
Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302J A Wouters, F M Rombouts, W M de Vos, et al.
Poultry Science|August 15, 2006
Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probioticsH M Timmerman, A Veldman, E van den Elsen, et al.
Biotechnology and Bioengineering|August 5, 1987
Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma virideG Beldman, A G Voragen, F M Rombouts, et al.
Applied and Environmental Microbiology|January 1, 1995
A di- and tripeptide transport system can supply Listeria monocytogenes Scott A with amino acids essential for growthA Verheul, A Hagting, M R Amezaga, et al.
World Journal of Microbiology & Biotechnology|January 15, 2014
Microbiological changes in mawè during natural fermentationD J Hounhouigan, M J Nout, C M Nago, et al.
Biotechnology and Bioengineering|February 5, 1988
Specific and nonspecific glucanases from Trichoderma virideG Beldman, A G Voragen, F M Rombouts, et al.
Journal of Food Protection|April 18, 2019
A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination AssayH J Kamphuis, S Notermans, G H Veeneman, et al.
Systematic and Applied Microbiology|August 10, 2000
The role of cold-shock proteins in low-temperature adaptation of food-related bacteriaJ A Wouters, F M Rombouts, O P Kuipers, et al.
The Journal of Applied Bacteriology|November 1, 1995
Degradation and fermentation of fructo-oligosaccharides by oral streptococciR Hartemink, M C Quataert, K M van Laere, et al.
Applied and Environmental Microbiology|April 1, 1994
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal mediumR R Beumer, M C Te Giffel, L J Cox, et al.
Pageof 9