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Letters in Applied Microbiology
|
July 1, 1997
In vitro cariogenicity of trans-galactosyl-oligosaccharides
R Hartemink, K M Van Laere, C C Peeters, et al.
Applied and Environmental Microbiology
|
April 1, 1995
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product
P Breeuwer, J L Drocourt, N Bunschoten, et al.
Journal of Food Protection
|
July 25, 1998
Assessment of human exposure to fumonisin B1
M de Nijs, H P van Egmond, M Nauta, et al.
International Journal of Food Microbiology
|
February 24, 2001
Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus
T Wijtzes, F M Rombouts, M L Kant-Muermans, et al.
International Journal of Food Microbiology
|
June 1, 1993
Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin
D J Hounhouigan, M J Nout, C M Nago, et al.
International Journal of Food Microbiology
|
September 30, 2004
Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy
H M Timmerman, C J M Koning, L Mulder, et al.
Journal of Chromatography
|
December 11, 1992
Detection of fungal carbohydrate antigens by high-performance immunoaffinity chromatography using a protein A column with covalently linked immunoglobulin G
G A De Ruiter, P Smid, H A Schols, et al.
The Journal of Applied Bacteriology
|
February 1, 1987
Purification and properties of extracellular polysaccharide (EPS) antigens produced by different mould species
S Notermans, G Wieten, H W Engel, et al.
Applied and Environmental Microbiology
|
November 5, 1997
Purification and characterization of a novel NADP-dependent branched-chain alcohol dehydrogenase from Saccharomyces cerevisiae
M F van Iersel, M H Eppink, W J van Berkel, et al.
International Journal of Food Microbiology
|
December 1, 1994
Modelling growth rates of Listeria innocua as a function of lactate concentration
P C Houtsma, B J Kusters, J C de Wit, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 89) with videos related to
Sort By:
Page
of 9
Letters in Applied Microbiology
|
July 1, 1997
In vitro cariogenicity of trans-galactosyl-oligosaccharides
R Hartemink, K M Van Laere, C C Peeters, et al.
Applied and Environmental Microbiology
|
April 1, 1995
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product
P Breeuwer, J L Drocourt, N Bunschoten, et al.
Journal of Food Protection
|
July 25, 1998
Assessment of human exposure to fumonisin B1
M de Nijs, H P van Egmond, M Nauta, et al.
International Journal of Food Microbiology
|
February 24, 2001
Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus
T Wijtzes, F M Rombouts, M L Kant-Muermans, et al.
International Journal of Food Microbiology
|
June 1, 1993
Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin
D J Hounhouigan, M J Nout, C M Nago, et al.
International Journal of Food Microbiology
|
September 30, 2004
Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy
H M Timmerman, C J M Koning, L Mulder, et al.
Journal of Chromatography
|
December 11, 1992
Detection of fungal carbohydrate antigens by high-performance immunoaffinity chromatography using a protein A column with covalently linked immunoglobulin G
G A De Ruiter, P Smid, H A Schols, et al.
The Journal of Applied Bacteriology
|
February 1, 1987
Purification and properties of extracellular polysaccharide (EPS) antigens produced by different mould species
S Notermans, G Wieten, H W Engel, et al.
Applied and Environmental Microbiology
|
November 5, 1997
Purification and characterization of a novel NADP-dependent branched-chain alcohol dehydrogenase from Saccharomyces cerevisiae
M F van Iersel, M H Eppink, W J van Berkel, et al.
International Journal of Food Microbiology
|
December 1, 1994
Modelling growth rates of Listeria innocua as a function of lactate concentration
P C Houtsma, B J Kusters, J C de Wit, et al.
Page
of 9