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F M Rombouts

Showing results (71-80 of 89) with videos related to

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International Journal of Food Microbiology|July 1, 1992
Mycological condition of maize productsH J Kamphuis, M I van der Horst, R A Samson, et al.
Food Additives and Contaminants|October 9, 1998
Fumonisin B1 in maize for food production imported in The NetherlandsM de Nijs, E A Sizoo, F M Rombouts, et al.
Journal of Food Protection|December 16, 2003
Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleachH D Kusumaningrum, R Paltinaite, A J Koomen, et al.
Epidemiology and Infection|December 1, 1995
Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain waterP M Koenraad, W F Jacobs-Reitsma, T Van der Laan, et al.
Applied and Environmental Microbiology|August 31, 2000
Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363J A Wouters, M Mailhes, F M Rombouts, et al.
Applied and Environmental Microbiology|July 1, 1995
Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuniW C Hazeleger, J D Janse, P M Koenraad, et al.
Journal of Food Protection|December 1, 2006
Prevalence of potentially pathogenic Bacillus cereus in food commodities in The NetherlandsL M Wijnands, J B Dufrenne, F M Rombouts, et al.
Journal of Applied Microbiology|January 22, 2003
An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiosporesG S Chitarra, P Breeuwer, M J R Nout, et al.
Letters in Applied Microbiology|October 3, 2002
Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempeJ L Kiers, M J R Nout, F M Rombouts, et al.
Antonie Van Leeuwenhoek|May 1, 1992
Detection of Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPSH J Kamphuis, G A De Ruiter, G H Veeneman, et al.
Pageof 9

Showing results (71-80 of 89) with videos related to

Sort By:
Pageof 9
International Journal of Food Microbiology|July 1, 1992
Mycological condition of maize productsH J Kamphuis, M I van der Horst, R A Samson, et al.
Food Additives and Contaminants|October 9, 1998
Fumonisin B1 in maize for food production imported in The NetherlandsM de Nijs, E A Sizoo, F M Rombouts, et al.
Journal of Food Protection|December 16, 2003
Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleachH D Kusumaningrum, R Paltinaite, A J Koomen, et al.
Epidemiology and Infection|December 1, 1995
Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain waterP M Koenraad, W F Jacobs-Reitsma, T Van der Laan, et al.
Applied and Environmental Microbiology|August 31, 2000
Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363J A Wouters, M Mailhes, F M Rombouts, et al.
Applied and Environmental Microbiology|July 1, 1995
Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuniW C Hazeleger, J D Janse, P M Koenraad, et al.
Journal of Food Protection|December 1, 2006
Prevalence of potentially pathogenic Bacillus cereus in food commodities in The NetherlandsL M Wijnands, J B Dufrenne, F M Rombouts, et al.
Journal of Applied Microbiology|January 22, 2003
An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiosporesG S Chitarra, P Breeuwer, M J R Nout, et al.
Letters in Applied Microbiology|October 3, 2002
Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempeJ L Kiers, M J R Nout, F M Rombouts, et al.
Antonie Van Leeuwenhoek|May 1, 1992
Detection of Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPSH J Kamphuis, G A De Ruiter, G H Veeneman, et al.
Pageof 9