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F M Sacks

Showing results (1-10 of 131) with videos related to

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Annals of Epidemiology|November 1, 1995
Dietary approaches to stop hypertensionF M Sacks
The American Journal of Clinical Nutrition|May 1, 1983
Effects of foods consumed on plasma cholesterol levelsF M Sacks
American Journal of Preventive Medicine|July 1, 1993
Dietary fiber and cardiovascular disease--direct protection or indicator of a healthy lifestyle?F M Sacks
The American Journal of Cardiology|January 15, 2002
The relative role of low-density lipoprotein cholesterol and high-density lipoprotein cholesterol in coronary artery disease: evidence from large-scale statin and fibrate trialsF M Sacks
The American Journal of Cardiology|June 15, 1995
Is there anything to add to our lipid risk factors for coronary heart disease?F M Sacks
Nutrition Reviews|October 1, 1989
Dietary fats and blood pressure: a critical review of the evidenceF M Sacks
JAMA|April 13, 2001
Lipid-lowering therapy in acute coronary syndromesF M Sacks
The American Journal of Cardiology|December 22, 1998
Why cholesterol as a central theme in coronary artery disease?F M Sacks
Circulation|October 1, 1992
Desirable serum total cholesterol with low HDL cholesterol levels. An undesirable situation in coronary heart diseaseF M Sacks
The New England Journal of Medicine|January 10, 1991
Chewing the fat--how much and what kind?W Willett, F M Sacks
Pageof 14

Showing results (1-10 of 131) with videos related to

Sort By:
Pageof 14
Annals of Epidemiology|November 1, 1995
Dietary approaches to stop hypertensionF M Sacks
The American Journal of Clinical Nutrition|May 1, 1983
Effects of foods consumed on plasma cholesterol levelsF M Sacks
American Journal of Preventive Medicine|July 1, 1993
Dietary fiber and cardiovascular disease--direct protection or indicator of a healthy lifestyle?F M Sacks
The American Journal of Cardiology|January 15, 2002
The relative role of low-density lipoprotein cholesterol and high-density lipoprotein cholesterol in coronary artery disease: evidence from large-scale statin and fibrate trialsF M Sacks
The American Journal of Cardiology|June 15, 1995
Is there anything to add to our lipid risk factors for coronary heart disease?F M Sacks
Nutrition Reviews|October 1, 1989
Dietary fats and blood pressure: a critical review of the evidenceF M Sacks
JAMA|April 13, 2001
Lipid-lowering therapy in acute coronary syndromesF M Sacks
The American Journal of Cardiology|December 22, 1998
Why cholesterol as a central theme in coronary artery disease?F M Sacks
Circulation|October 1, 1992
Desirable serum total cholesterol with low HDL cholesterol levels. An undesirable situation in coronary heart diseaseF M Sacks
The New England Journal of Medicine|January 10, 1991
Chewing the fat--how much and what kind?W Willett, F M Sacks
Pageof 14