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F M Sacks

Showing results (41-50 of 131) with videos related to

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The New England Journal of Medicine|January 18, 1990
Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressureJ F Swain, I L Rouse, C B Curley, et al.
The American Journal of Clinical Nutrition|May 1, 1991
Comparison of the absorption and effect on platelet function of a single dose of n-3 fatty acids given as fish or fish oilD I Silverman, J A Ware, F M Sacks, et al.
The New England Journal of Medicine|August 8, 1991
A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarctionM J Stampfer, F M Sacks, S Salvini, et al.
The American Journal of Cardiology|September 28, 1995
The influence of pretreatment low density lipoprotein cholesterol concentrations on the effect of hypocholesterolemic therapy on coronary atherosclerosis in angiographic trials. Harvard Atherosclerosis Reversibility Project Research GroupF M Sacks, C M Gibson, B Rosner, et al.
BMJ (Clinical Research Ed.)|February 24, 1996
Premature coronary deaths in AsiansA Ascherio, E Cho, K Walsh, et al.
Journal of the American College of Cardiology|February 1, 1995
A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physiciansE Guallar, C H Hennekens, F M Sacks, et al.
The American Journal of Clinical Nutrition|January 1, 1993
The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trialM C Morris, J O Taylor, M J Stampfer, et al.
The American Journal of Medicine|January 23, 1989
Effects of alpha- and beta-adrenergic antagonists on plasma apolipoproteins and forearm blood flow in patients with mild hypertensionF M Sacks, M A Creager, S J Gallagher, et al.
JAMA|September 27, 2001
Low-density lipoprotein size, pravastatin treatment, and coronary eventsH Campos, L A Moye, S P Glasser, et al.
Lancet (London, England)|October 29, 1994
Effect on coronary atherosclerosis of decrease in plasma cholesterol concentrations in normocholesterolaemic patients. Harvard Atherosclerosis Reversibility Project (HARP) GroupF M Sacks, R C Pasternak, C M Gibson, et al.
Pageof 14

Showing results (41-50 of 131) with videos related to

Sort By:
Pageof 14
The New England Journal of Medicine|January 18, 1990
Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressureJ F Swain, I L Rouse, C B Curley, et al.
The American Journal of Clinical Nutrition|May 1, 1991
Comparison of the absorption and effect on platelet function of a single dose of n-3 fatty acids given as fish or fish oilD I Silverman, J A Ware, F M Sacks, et al.
The New England Journal of Medicine|August 8, 1991
A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarctionM J Stampfer, F M Sacks, S Salvini, et al.
The American Journal of Cardiology|September 28, 1995
The influence of pretreatment low density lipoprotein cholesterol concentrations on the effect of hypocholesterolemic therapy on coronary atherosclerosis in angiographic trials. Harvard Atherosclerosis Reversibility Project Research GroupF M Sacks, C M Gibson, B Rosner, et al.
BMJ (Clinical Research Ed.)|February 24, 1996
Premature coronary deaths in AsiansA Ascherio, E Cho, K Walsh, et al.
Journal of the American College of Cardiology|February 1, 1995
A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physiciansE Guallar, C H Hennekens, F M Sacks, et al.
The American Journal of Clinical Nutrition|January 1, 1993
The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trialM C Morris, J O Taylor, M J Stampfer, et al.
The American Journal of Medicine|January 23, 1989
Effects of alpha- and beta-adrenergic antagonists on plasma apolipoproteins and forearm blood flow in patients with mild hypertensionF M Sacks, M A Creager, S J Gallagher, et al.
JAMA|September 27, 2001
Low-density lipoprotein size, pravastatin treatment, and coronary eventsH Campos, L A Moye, S P Glasser, et al.
Lancet (London, England)|October 29, 1994
Effect on coronary atherosclerosis of decrease in plasma cholesterol concentrations in normocholesterolaemic patients. Harvard Atherosclerosis Reversibility Project (HARP) GroupF M Sacks, R C Pasternak, C M Gibson, et al.
Pageof 14