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F M Sacks

Showing results (51-60 of 131) with videos related to

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The New England Journal of Medicine|October 24, 1991
Effects of postmenopausal estrogen replacement on the concentrations and metabolism of plasma lipoproteinsB W Walsh, I Schiff, B Rosner, et al.
Archives of Internal Medicine|August 1, 1986
Effects of a low-fat diet on plasma lipoprotein levelsF M Sacks, G H Handysides, G E Marais, et al.
The American Journal of Cardiology|October 1, 1990
Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery diseaseD I Silverman, G J Reis, F M Sacks, et al.
Hypertension (Dallas, Tex. : 1979)|December 1, 1995
Combinations of potassium, calcium, and magnesium supplements in hypertensionF M Sacks, L E Brown, L Appel, et al.
Angiology|June 1, 1996
Prevalence and correlates of symptomatic peripheral atherosclerosis in individuals with coronary heart disease and cholesterol levels less than 240 mg/dL: baseline results from the Cholesterol and Recurrent Events (CARE) StudyT J Wilt, B R Davis, D G Meyers, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|November 1, 1993
A cross-sectional study of endogenous tissue plasminogen activator, total cholesterol, HDL cholesterol, and apolipoproteins A-I, A-II, and B-100P M Ridker, D E Vaughan, M J Stampfer, et al.
JAMA|September 13, 1985
Plasma lipoprotein levels in vegetarians. The effect of ingestion of fats from dairy productsF M Sacks, D Ornish, B Rosner, et al.
Journal of the American College of Nutrition|April 1, 1987
Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transportF M Sacks, M J Stampfer, A Munoz, et al.
Metabolism: Clinical and Experimental|September 1, 1993
Differential effects of estrogen on low-density lipoprotein subclasses in healthy postmenopausal womenH Campos, F M Sacks, B W Walsh, et al.
International Journal of Obesity (2005)|April 27, 2016
Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trialT Wang, T Huang, Y Zheng, et al.
Pageof 14

Showing results (51-60 of 131) with videos related to

Sort By:
Pageof 14
The New England Journal of Medicine|October 24, 1991
Effects of postmenopausal estrogen replacement on the concentrations and metabolism of plasma lipoproteinsB W Walsh, I Schiff, B Rosner, et al.
Archives of Internal Medicine|August 1, 1986
Effects of a low-fat diet on plasma lipoprotein levelsF M Sacks, G H Handysides, G E Marais, et al.
The American Journal of Cardiology|October 1, 1990
Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery diseaseD I Silverman, G J Reis, F M Sacks, et al.
Hypertension (Dallas, Tex. : 1979)|December 1, 1995
Combinations of potassium, calcium, and magnesium supplements in hypertensionF M Sacks, L E Brown, L Appel, et al.
Angiology|June 1, 1996
Prevalence and correlates of symptomatic peripheral atherosclerosis in individuals with coronary heart disease and cholesterol levels less than 240 mg/dL: baseline results from the Cholesterol and Recurrent Events (CARE) StudyT J Wilt, B R Davis, D G Meyers, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|November 1, 1993
A cross-sectional study of endogenous tissue plasminogen activator, total cholesterol, HDL cholesterol, and apolipoproteins A-I, A-II, and B-100P M Ridker, D E Vaughan, M J Stampfer, et al.
JAMA|September 13, 1985
Plasma lipoprotein levels in vegetarians. The effect of ingestion of fats from dairy productsF M Sacks, D Ornish, B Rosner, et al.
Journal of the American College of Nutrition|April 1, 1987
Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transportF M Sacks, M J Stampfer, A Munoz, et al.
Metabolism: Clinical and Experimental|September 1, 1993
Differential effects of estrogen on low-density lipoprotein subclasses in healthy postmenopausal womenH Campos, F M Sacks, B W Walsh, et al.
International Journal of Obesity (2005)|April 27, 2016
Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trialT Wang, T Huang, Y Zheng, et al.
Pageof 14