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The New England Journal of Medicine
|
October 24, 1991
Effects of postmenopausal estrogen replacement on the concentrations and metabolism of plasma lipoproteins
B W Walsh, I Schiff, B Rosner, et al.
Archives of Internal Medicine
|
August 1, 1986
Effects of a low-fat diet on plasma lipoprotein levels
F M Sacks, G H Handysides, G E Marais, et al.
The American Journal of Cardiology
|
October 1, 1990
Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease
D I Silverman, G J Reis, F M Sacks, et al.
Hypertension (Dallas, Tex. : 1979)
|
December 1, 1995
Combinations of potassium, calcium, and magnesium supplements in hypertension
F M Sacks, L E Brown, L Appel, et al.
Angiology
|
June 1, 1996
Prevalence and correlates of symptomatic peripheral atherosclerosis in individuals with coronary heart disease and cholesterol levels less than 240 mg/dL: baseline results from the Cholesterol and Recurrent Events (CARE) Study
T J Wilt, B R Davis, D G Meyers, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
November 1, 1993
A cross-sectional study of endogenous tissue plasminogen activator, total cholesterol, HDL cholesterol, and apolipoproteins A-I, A-II, and B-100
P M Ridker, D E Vaughan, M J Stampfer, et al.
JAMA
|
September 13, 1985
Plasma lipoprotein levels in vegetarians. The effect of ingestion of fats from dairy products
F M Sacks, D Ornish, B Rosner, et al.
Journal of the American College of Nutrition
|
April 1, 1987
Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport
F M Sacks, M J Stampfer, A Munoz, et al.
Metabolism: Clinical and Experimental
|
September 1, 1993
Differential effects of estrogen on low-density lipoprotein subclasses in healthy postmenopausal women
H Campos, F M Sacks, B W Walsh, et al.
International Journal of Obesity (2005)
|
April 27, 2016
Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial
T Wang, T Huang, Y Zheng, et al.
Page
of 14
Search research articles
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Showing results (51-60 of 131) with videos related to
Sort By:
Page
of 14
The New England Journal of Medicine
|
October 24, 1991
Effects of postmenopausal estrogen replacement on the concentrations and metabolism of plasma lipoproteins
B W Walsh, I Schiff, B Rosner, et al.
Archives of Internal Medicine
|
August 1, 1986
Effects of a low-fat diet on plasma lipoprotein levels
F M Sacks, G H Handysides, G E Marais, et al.
The American Journal of Cardiology
|
October 1, 1990
Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease
D I Silverman, G J Reis, F M Sacks, et al.
Hypertension (Dallas, Tex. : 1979)
|
December 1, 1995
Combinations of potassium, calcium, and magnesium supplements in hypertension
F M Sacks, L E Brown, L Appel, et al.
Angiology
|
June 1, 1996
Prevalence and correlates of symptomatic peripheral atherosclerosis in individuals with coronary heart disease and cholesterol levels less than 240 mg/dL: baseline results from the Cholesterol and Recurrent Events (CARE) Study
T J Wilt, B R Davis, D G Meyers, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
November 1, 1993
A cross-sectional study of endogenous tissue plasminogen activator, total cholesterol, HDL cholesterol, and apolipoproteins A-I, A-II, and B-100
P M Ridker, D E Vaughan, M J Stampfer, et al.
JAMA
|
September 13, 1985
Plasma lipoprotein levels in vegetarians. The effect of ingestion of fats from dairy products
F M Sacks, D Ornish, B Rosner, et al.
Journal of the American College of Nutrition
|
April 1, 1987
Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport
F M Sacks, M J Stampfer, A Munoz, et al.
Metabolism: Clinical and Experimental
|
September 1, 1993
Differential effects of estrogen on low-density lipoprotein subclasses in healthy postmenopausal women
H Campos, F M Sacks, B W Walsh, et al.
International Journal of Obesity (2005)
|
April 27, 2016
Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial
T Wang, T Huang, Y Zheng, et al.
Page
of 14