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Letters in Applied Microbiology|December 4, 2002
Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fieldsI Alvarez, R Pagán, J Raso, et al.Journal of Food Protection|October 21, 2000
Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juiceA Palop, I Alvarez, J Raso, et al.Studies in Health Technology and Informatics|November 17, 2006
Evaluating similarity metrics in an image matching tool for image guided spine surgeryL Ramirez, N G Durdle, V J RasoJournal of Applied Microbiology|November 27, 1998
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatmentJ Raso, A Palop, R Pagán, et al.Journal of Applied Microbiology|August 29, 1998
Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereusJ Raso, G Barbosa-Cánovas, B G SwansonJournal of Agricultural and Food Chemistry|January 26, 2010
Effect of pulsed electric field processing of red grapes on wine chromatic and phenolic characteristics during aging in oak barrelsE Puértolas, G Saldaña, I Alvarez, et al.Studies in Health Technology and Informatics|November 17, 2006
Automatic matching of spine images to assess changes in scoliosisL Ramirez, N G Durdle, V J RasoStudies in Health Technology and Informatics|June 30, 2021
Validation of a novel handheld 3D ultrasound system for imaging scoliosis - phantom studyE Lou, D Nguyen, D Hill, et al.Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|January 1, 1993
Effect of varying angles on the pullout strength of interference screw fixationN M Jomha, V J Raso, P LeungCritical Reviews in Food Science and Nutrition|March 4, 2014
Microbiological aspects related to the feasibility of PEF technology for food pasteurizationG Saldaña, I Álvarez, S Condón, et al.Pageof 15