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The Journal of Nutrition, Health & Aging
|
May 27, 2003
Body composition in the elderly: the influence of nutritional factors and physical activity
D Mitchell, M N Haan, F M Steinberg, et al.
Journal of Lipid Research
|
May 1, 1996
ApoE enhances lipid uptake by macrophages in lipoprotein lipase deficiency during pregnancy
F M Steinberg, E C Tsai, J D Brunzell, et al.
The Journal of Nutrition
|
November 6, 2001
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation
K J Anderson, S S Teuber, A Gobeille, et al.
Drugs Under Experimental and Clinical Research
|
June 1, 2005
Animal models and analytical approaches for understanding the relationships between wine and cancer
S E Ebeler, K H Dingley, E Ubick, et al.
Biochemical and Biophysical Research Communications
|
October 12, 2000
Influence of oligomer chain length on the antioxidant activity of procyanidins
S B Lotito, L Actis-Goretta, M L Renart, et al.
The Journal of Nutrition
|
January 1, 1996
Modulation of lysyl oxidase by dietary copper in rats
R B Rucker, N Romero-Chapman, T Wong, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
The Journal of Nutrition, Health & Aging
|
May 27, 2003
Body composition in the elderly: the influence of nutritional factors and physical activity
D Mitchell, M N Haan, F M Steinberg, et al.
Journal of Lipid Research
|
May 1, 1996
ApoE enhances lipid uptake by macrophages in lipoprotein lipase deficiency during pregnancy
F M Steinberg, E C Tsai, J D Brunzell, et al.
The Journal of Nutrition
|
November 6, 2001
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation
K J Anderson, S S Teuber, A Gobeille, et al.
Drugs Under Experimental and Clinical Research
|
June 1, 2005
Animal models and analytical approaches for understanding the relationships between wine and cancer
S E Ebeler, K H Dingley, E Ubick, et al.
Biochemical and Biophysical Research Communications
|
October 12, 2000
Influence of oligomer chain length on the antioxidant activity of procyanidins
S B Lotito, L Actis-Goretta, M L Renart, et al.
The Journal of Nutrition
|
January 1, 1996
Modulation of lysyl oxidase by dietary copper in rats
R B Rucker, N Romero-Chapman, T Wong, et al.
Page
of 2