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F M van Leusden

Showing results (21-30 of 35) with videos related to

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International Journal of Food Microbiology|July 25, 2006
Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strainsL M Wijnands, J B Dufrenne, M H Zwietering, et al.
The Journal of Applied Bacteriology|December 1, 1985
Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffsH J Beckers, F M van Leusden, M J Meijssen, et al.
Tijdschrift Voor Diergeneeskunde|September 15, 1984
[Detection of antibiotics and/or chemotherapeutic agents in slaughtering pigs by a captive impedance measurement using the M 120 Bactometer]M J Schoenmakers, L H de Blaauw, H W Engel, et al.
Journal of Applied Microbiology|January 6, 2009
Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomachL M Wijnands, A Pielaat, J B Dufrenne, et al.
Zentralblatt Fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten Und Parasitologie|November 1, 1980
Epidemiological studies on Salmonella in a certain area ("Walcheren Project"). IV. The incidence of Salmonella in the sewage system, in the faeces of man and pets as well as in shops, kitchens and lavatories in the village of AagtekerkeJ Oosterom, J C de Wit, M van Schothorst, et al.
Tijdschrift Voor Diergeneeskunde|February 15, 1979
[Epidemiological studies on Salmonella in a particular area ('Walcheren Project'). IV. The incidence of Salmonella in the sewage system, in faeces of man and pets as well as in shops, kitchens and lavatories in the village of Aagtekerke (author's transl)]J Oosterom, J C de Wit, M van Schothorst, et al.
Journal of Food Protection|December 1, 2006
Prevalence of potentially pathogenic Bacillus cereus in food commodities in The NetherlandsL M Wijnands, J B Dufrenne, F M Rombouts, et al.
Journal of Food Protection|March 1, 2019
Influence of Reconstitution on Isolation of Salmonella from Dried MilkM VAN Schothorst, F M VAN Leusden, E DE Gier, et al.
Journal of Food Protection|June 5, 2008
Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit saladL Verhoeff-Bakkenes, R R Beumer, R de Jonge, et al.
International Journal of Food Microbiology|November 18, 2010
Consumption of raw vegetables and fruits: a risk factor for Campylobacter infectionsL Verhoeff-Bakkenes, H A P M Jansen, P H in 't Veld, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|July 25, 2006
Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strainsL M Wijnands, J B Dufrenne, M H Zwietering, et al.
The Journal of Applied Bacteriology|December 1, 1985
Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffsH J Beckers, F M van Leusden, M J Meijssen, et al.
Tijdschrift Voor Diergeneeskunde|September 15, 1984
[Detection of antibiotics and/or chemotherapeutic agents in slaughtering pigs by a captive impedance measurement using the M 120 Bactometer]M J Schoenmakers, L H de Blaauw, H W Engel, et al.
Journal of Applied Microbiology|January 6, 2009
Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomachL M Wijnands, A Pielaat, J B Dufrenne, et al.
Zentralblatt Fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten Und Parasitologie|November 1, 1980
Epidemiological studies on Salmonella in a certain area ("Walcheren Project"). IV. The incidence of Salmonella in the sewage system, in the faeces of man and pets as well as in shops, kitchens and lavatories in the village of AagtekerkeJ Oosterom, J C de Wit, M van Schothorst, et al.
Tijdschrift Voor Diergeneeskunde|February 15, 1979
[Epidemiological studies on Salmonella in a particular area ('Walcheren Project'). IV. The incidence of Salmonella in the sewage system, in faeces of man and pets as well as in shops, kitchens and lavatories in the village of Aagtekerke (author's transl)]J Oosterom, J C de Wit, M van Schothorst, et al.
Journal of Food Protection|December 1, 2006
Prevalence of potentially pathogenic Bacillus cereus in food commodities in The NetherlandsL M Wijnands, J B Dufrenne, F M Rombouts, et al.
Journal of Food Protection|March 1, 2019
Influence of Reconstitution on Isolation of Salmonella from Dried MilkM VAN Schothorst, F M VAN Leusden, E DE Gier, et al.
Journal of Food Protection|June 5, 2008
Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit saladL Verhoeff-Bakkenes, R R Beumer, R de Jonge, et al.
International Journal of Food Microbiology|November 18, 2010
Consumption of raw vegetables and fruits: a risk factor for Campylobacter infectionsL Verhoeff-Bakkenes, H A P M Jansen, P H in 't Veld, et al.
Pageof 4