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Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
July 14, 2006
N-3 fatty acids in the Mediterranean diet
C Galli, F Marangoni
World Review of Nutrition and Dietetics
|
August 10, 2000
Dietary fats of European countries in the Mediterranean area
F Marangoni, C Galli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 28, 2014
Response to the letter by Testino et al. on moderate alcohol use and health
A Poli, F Marangoni,
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 20, 1998
Recent advances in the biology of n-6 fatty acids
C Galli, F Marangoni
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 27, 2002
Regulation of PUFA metabolism: pharmacological and toxicological aspects
P Risé, F Marangoni, C Galli
Advances in Experimental Medicine and Biology
|
January 1, 1992
Modulation of arachidonic acid metabolism in cultured rat astroglial cells by long-chain N-3 fatty acids
C Galli, F Marangoni, A Petroni
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
January 1, 1993
Modulation of lipid derived mediators by polyunsaturated fatty acids
C Galli, F Marangoni, G Galella
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 1, 1995
Fate of exogenous arachidonic acid in THP-1 cells: incorporation in cell lipids and conversion to outer N-6 fatty acids
C Galli, P Risé, F Marangoni
Vox Sanguinis
|
January 1, 1994
Frozen platelet plates for platelet antibody detection and cross-match
L Porretti, F Marangoni, P Rebulla, et al.
Lipids
|
August 1, 1992
Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n-6 and n-3 fatty acids in the rat
F Marangoni, C Mosconi, G Galella, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
July 14, 2006
N-3 fatty acids in the Mediterranean diet
C Galli, F Marangoni
World Review of Nutrition and Dietetics
|
August 10, 2000
Dietary fats of European countries in the Mediterranean area
F Marangoni, C Galli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 28, 2014
Response to the letter by Testino et al. on moderate alcohol use and health
A Poli, F Marangoni,
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 20, 1998
Recent advances in the biology of n-6 fatty acids
C Galli, F Marangoni
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 27, 2002
Regulation of PUFA metabolism: pharmacological and toxicological aspects
P Risé, F Marangoni, C Galli
Advances in Experimental Medicine and Biology
|
January 1, 1992
Modulation of arachidonic acid metabolism in cultured rat astroglial cells by long-chain N-3 fatty acids
C Galli, F Marangoni, A Petroni
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
January 1, 1993
Modulation of lipid derived mediators by polyunsaturated fatty acids
C Galli, F Marangoni, G Galella
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 1, 1995
Fate of exogenous arachidonic acid in THP-1 cells: incorporation in cell lipids and conversion to outer N-6 fatty acids
C Galli, P Risé, F Marangoni
Vox Sanguinis
|
January 1, 1994
Frozen platelet plates for platelet antibody detection and cross-match
L Porretti, F Marangoni, P Rebulla, et al.
Lipids
|
August 1, 1992
Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n-6 and n-3 fatty acids in the rat
F Marangoni, C Mosconi, G Galella, et al.
Page
of 6