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F Marijn Stok

Showing results (31-40 of 44) with videos related to

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The International Journal of Behavioral Nutrition and Physical Activity|February 16, 2017
Measurement of availability and accessibility of food among youth: a systematic review of methodological studiesMekdes K Gebremariam, Cristina Vaqué-Crusellas, Lene F Andersen, et al.
Public Health Nutrition|June 19, 2014
The proof is in the eating: subjective peer norms are associated with adolescents' eating behaviourF Marijn Stok, Emely de Vet, John B F de Wit, et al.
Nutrients|August 10, 2021
Relative Importance of Determinants of Changes in Eating Behavior during the Transition to Parenthood: Priorities for Future Research and InterventionsVickà Versele, Phaedra Debekker, F Marijn Stok, et al.
SSM - Population Health|August 4, 2025
Understanding the dynamics and interplay of public support and adherence to five key mitigation behaviors over the course of the evolving COVID-19 pandemicFrank C Gootjes, John B F de Wit, Denise D T de Ridder, et al.
Plos One|February 10, 2017
Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY studyMekdes K Gebremariam, Mai J Chinapaw, Bettina Bringolf-Isler, et al.
European Journal of Public Health|January 19, 2013
Access to excess: how do adolescents deal with unhealthy foods in their environment?Emely de Vet, John B F de Wit, Aleks Luszczynska, et al.
BMC Public Health|January 6, 2016
Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategiesF Marijn Stok, Denise T D de Ridder, Emely de Vet, et al.
Implementation Science Communications|January 13, 2025
Scaling up of parenting support to prevent violence against children in Tanzania: insights from policymakers and service providersSabine van Tuyll van Serooskereken Rakotomalala, Kija Nyalali, Joyce Wamoyi, et al.
Journal of Youth and Adolescence|January 29, 2013
At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: the interplay between environment and self-regulationAleksandra Luszczynska, John B F de Wit, Emely de Vet, et al.
Applied Psychology. Health and Well-Being|October 28, 2014
Food culture in the home environment: family meal practices and values can support healthy eating and self-regulation in young people in four European countriesJohn B F de Wit, F Marijn Stok, Derek J Smolenski, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
The International Journal of Behavioral Nutrition and Physical Activity|February 16, 2017
Measurement of availability and accessibility of food among youth: a systematic review of methodological studiesMekdes K Gebremariam, Cristina Vaqué-Crusellas, Lene F Andersen, et al.
Public Health Nutrition|June 19, 2014
The proof is in the eating: subjective peer norms are associated with adolescents' eating behaviourF Marijn Stok, Emely de Vet, John B F de Wit, et al.
Nutrients|August 10, 2021
Relative Importance of Determinants of Changes in Eating Behavior during the Transition to Parenthood: Priorities for Future Research and InterventionsVickà Versele, Phaedra Debekker, F Marijn Stok, et al.
SSM - Population Health|August 4, 2025
Understanding the dynamics and interplay of public support and adherence to five key mitigation behaviors over the course of the evolving COVID-19 pandemicFrank C Gootjes, John B F de Wit, Denise D T de Ridder, et al.
Plos One|February 10, 2017
Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY studyMekdes K Gebremariam, Mai J Chinapaw, Bettina Bringolf-Isler, et al.
European Journal of Public Health|January 19, 2013
Access to excess: how do adolescents deal with unhealthy foods in their environment?Emely de Vet, John B F de Wit, Aleks Luszczynska, et al.
BMC Public Health|January 6, 2016
Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategiesF Marijn Stok, Denise T D de Ridder, Emely de Vet, et al.
Implementation Science Communications|January 13, 2025
Scaling up of parenting support to prevent violence against children in Tanzania: insights from policymakers and service providersSabine van Tuyll van Serooskereken Rakotomalala, Kija Nyalali, Joyce Wamoyi, et al.
Journal of Youth and Adolescence|January 29, 2013
At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: the interplay between environment and self-regulationAleksandra Luszczynska, John B F de Wit, Emely de Vet, et al.
Applied Psychology. Health and Well-Being|October 28, 2014
Food culture in the home environment: family meal practices and values can support healthy eating and self-regulation in young people in four European countriesJohn B F de Wit, F Marijn Stok, Derek J Smolenski, et al.
Pageof 5