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Journal of Dairy Science|August 25, 2012
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf lifeF Masotti, G Battelli, I De NoniJournal of Dairy Science|July 27, 2010
Detection of milk powder and caseinates in Halloumi cheeseL Pellegrino, S Cattaneo, F Masotti, et al.Journal of Dairy Science|May 23, 2012
Rapid determination of sodium in milk and milk products by capillary zone electrophoresisF Masotti, D Erba, I De Noni, et al.Journal of Dairy Science|January 3, 2017
Composition, proteolysis, and volatile profile of Strachitunt cheeseF Masotti, S Cattaneo, M Stuknytė, et al.Pageof 1