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Cancer
|
July 1, 1970
Malignant carotid body tumor with extradural metastases
W F Whimster, A F Masson
La Revue Du Praticien
|
May 5, 1975
[Exertion electrocardiogram in coronary insufficiency]
J F Masson, J L Guermonprez
Meat Science
|
November 9, 2011
Bacterial role in flavour development
M C Montel, F Masson, R Talon
The American Journal of Clinical Nutrition
|
April 30, 2003
Genetic variation and the lipid response to dietary intervention: a systematic review
Lindsey F Masson, Geraldine McNeill, Alison Avenell
International Journal of Food Microbiology
|
September 1, 1996
Histamine and tyramine production by bacteria from meat products
F Masson, R Talon, M C Montel
Pflugers Archiv : European Journal of Physiology
|
January 1, 1989
Modulation of the spontaneous transient outward currents by histamine in single vascular smooth muscle cells
G Neliat, F Masson, Y M Gargouil
Nutrition Journal
|
February 21, 2009
A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries
Fiona Comrie, Lindsey F Masson, Geraldine McNeill
Meat Science
|
November 9, 2011
Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture
F Masson, G Johansson, M C Montel
Journal of Microscopy
|
January 28, 2006
Bitumen morphologies by phase-detection atomic force microscopy
J-F Masson, V Leblond, J Margeson
Archives Des Maladies Du Coeur Et Des Vaisseaux
|
July 1, 1975
[Upward displacement of the ST segment of an exercise electrocardiogram. Correlation with coronarography]
J F Masson, J L Guermonprez, P Maurice
Page
of 12
Search research articles
Search
Showing results (11-20 of 114) with videos related to
Sort By:
Page
of 12
Cancer
|
July 1, 1970
Malignant carotid body tumor with extradural metastases
W F Whimster, A F Masson
La Revue Du Praticien
|
May 5, 1975
[Exertion electrocardiogram in coronary insufficiency]
J F Masson, J L Guermonprez
Meat Science
|
November 9, 2011
Bacterial role in flavour development
M C Montel, F Masson, R Talon
The American Journal of Clinical Nutrition
|
April 30, 2003
Genetic variation and the lipid response to dietary intervention: a systematic review
Lindsey F Masson, Geraldine McNeill, Alison Avenell
International Journal of Food Microbiology
|
September 1, 1996
Histamine and tyramine production by bacteria from meat products
F Masson, R Talon, M C Montel
Pflugers Archiv : European Journal of Physiology
|
January 1, 1989
Modulation of the spontaneous transient outward currents by histamine in single vascular smooth muscle cells
G Neliat, F Masson, Y M Gargouil
Nutrition Journal
|
February 21, 2009
A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries
Fiona Comrie, Lindsey F Masson, Geraldine McNeill
Meat Science
|
November 9, 2011
Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture
F Masson, G Johansson, M C Montel
Journal of Microscopy
|
January 28, 2006
Bitumen morphologies by phase-detection atomic force microscopy
J-F Masson, V Leblond, J Margeson
Archives Des Maladies Du Coeur Et Des Vaisseaux
|
July 1, 1975
[Upward displacement of the ST segment of an exercise electrocardiogram. Correlation with coronarography]
J F Masson, J L Guermonprez, P Maurice
Page
of 12