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F Mathot

Showing results (11-20 of 14) with videos related to

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Analytical and Bioanalytical Chemistry|April 25, 2013
Combination of TREF, high-temperature HPLC, FTIR and HPer DSC for the comprehensive analysis of complex polypropylene copolymersSadiqali Cheruthazhekatt, Thijs F J Pijpers, Vincent B F Mathot, et al.
Biochemical Pharmacology|July 1, 1985
Sparteine increases insulin release by decreasing the K+ permeability of the B-cell membraneG Paolisso, M Nenquin, W Schmeer, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|January 13, 2021
Microcomputed analysis of nerve angioarchitecture after combined stem cell delivery and surgical angiogenesis to nerve allograftT M Saffari, F Mathot, R Thaler, et al.
Macromolecular Rapid Communications|April 8, 2015
Simultaneous Synchrotron WAXD and Fast Scanning (Chip) Calorimetry: On the (Isothermal) Crystallization of HDPE and PA11 at High Supercoolings and Cooling Rates up to 200 °C s(-1)Dorien Baeten, Vincent B F Mathot, Thijs F J Pijpers, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Analytical and Bioanalytical Chemistry|April 25, 2013
Combination of TREF, high-temperature HPLC, FTIR and HPer DSC for the comprehensive analysis of complex polypropylene copolymersSadiqali Cheruthazhekatt, Thijs F J Pijpers, Vincent B F Mathot, et al.
Biochemical Pharmacology|July 1, 1985
Sparteine increases insulin release by decreasing the K+ permeability of the B-cell membraneG Paolisso, M Nenquin, W Schmeer, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS|January 13, 2021
Microcomputed analysis of nerve angioarchitecture after combined stem cell delivery and surgical angiogenesis to nerve allograftT M Saffari, F Mathot, R Thaler, et al.
Macromolecular Rapid Communications|April 8, 2015
Simultaneous Synchrotron WAXD and Fast Scanning (Chip) Calorimetry: On the (Isothermal) Crystallization of HDPE and PA11 at High Supercoolings and Cooling Rates up to 200 °C s(-1)Dorien Baeten, Vincent B F Mathot, Thijs F J Pijpers, et al.
Pageof 2