F Mayer|J Lüthy - JoVE Visualize

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FEMS Microbiology Reviews|April 1, 1993

Principles of functional and structural organization in the bacterial cell: 'compartments' and their enzymesF Mayer

Die Naturwissenschaften|September 1, 1987

[Modern electron microscopy at cellular and macromolecular levels. Strategies for preparation, imaging and image interpretation]F Mayer

Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1979

[Electron microscopic studies of the insertion of pili in the newly isolated hydrogen-oxidizing bacterium 2K1]F Mayer

Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1996

Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat productsR Meyer, F Chardonnens, P Hübner, et al.

Swiss Medical Weekly|January 5, 2002

Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidenceM Eichholzer, J Lüthy, U Moser, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1984

Mutagenic activity of the pyrrolizidine alkaloids seneciphylline and senkirkine in Drosophila and their transfer into rat milkU Candrian, J Lüthy, U Graf, et al.

International Journal of Food Microbiology|June 17, 1997

Seminested RT-PCR systems for small round structured viruses and detection of enteric viruses in seafoodD Häfliger, M Gilgen, J Lüthy, et al.

International Journal of Food Microbiology|July 22, 1997

Three-step isolation method for sensitive detection of enterovirus, rotavirus, hepatitis A virus, and small round structured viruses in water samplesM Gilgen, D Germann, J Lüthy, et al.

Journal of Microbiological Methods|March 16, 2005

Rapid detection of diarrheagenic E. coli by real-time PCRC Bischoff, J Lüthy, M Altwegg, et al.

Journal of AOAC International|November 1, 1995

Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.

Pageof 57

Showing results (21-30 of 569) with videos related to

Sort By:

Pageof 57

FEMS Microbiology Reviews|April 1, 1993

Principles of functional and structural organization in the bacterial cell: 'compartments' and their enzymesF Mayer

Die Naturwissenschaften|September 1, 1987

[Modern electron microscopy at cellular and macromolecular levels. Strategies for preparation, imaging and image interpretation]F Mayer

Zeitschrift Fur Allgemeine Mikrobiologie|January 1, 1979

[Electron microscopic studies of the insertion of pili in the newly isolated hydrogen-oxidizing bacterium 2K1]F Mayer

Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1996

Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat productsR Meyer, F Chardonnens, P Hübner, et al.

Swiss Medical Weekly|January 5, 2002

Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidenceM Eichholzer, J Lüthy, U Moser, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1984

Mutagenic activity of the pyrrolizidine alkaloids seneciphylline and senkirkine in Drosophila and their transfer into rat milkU Candrian, J Lüthy, U Graf, et al.

International Journal of Food Microbiology|June 17, 1997

Seminested RT-PCR systems for small round structured viruses and detection of enteric viruses in seafoodD Häfliger, M Gilgen, J Lüthy, et al.

International Journal of Food Microbiology|July 22, 1997

Three-step isolation method for sensitive detection of enterovirus, rotavirus, hepatitis A virus, and small round structured viruses in water samplesM Gilgen, D Germann, J Lüthy, et al.

Journal of Microbiological Methods|March 16, 2005

Rapid detection of diarrheagenic E. coli by real-time PCRC Bischoff, J Lüthy, M Altwegg, et al.

Journal of AOAC International|November 1, 1995

Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.

Pageof 57