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Showing results (11-20 of 33) with videos related to

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British Medical Journal (Clinical Research Ed.)|January 4, 1986
Cross infection with Streptococcus pneumoniae through a resuscitaireS Mehtar, Y J Drabu, S Vijeratnam, et al.
The Journal of Laboratory and Clinical Medicine|July 1, 1978
The importance of gastric hydrochloric acid in the absorption of nonheme food ironW Bezwoda, R Charlton, T Bothwell, et al.
The British Journal of Nutrition|September 1, 1977
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acidD Derman, M Sayers, S R Lynch, et al.
European Journal of Clinical Nutrition|August 1, 1988
Effect of lupines, a protein-rich legume, on iron absorptionB J Macfarlane, R D Baynes, T H Bothwell, et al.
The American Journal of Clinical Nutrition|September 1, 1984
The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulasM Gillooly, J D Torrance, T H Bothwell, et al.
The British Journal of Nutrition|July 1, 1975
Studies on the fortification of cane sugar with iron and ascorbic acidP B Disler, S R Lynch, R W Charlton, et al.
The British Journal of Nutrition|May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acidM H Sayers, S R Lynch, R W Charlton, et al.
Gastroenterologie Clinique Et Biologique|January 1, 1996
[Appearance of hepatitis C virus replication and increase of aminotransferase activity after corticoid treatment of presumed autoimmune hepatitis. 2 cases]D Béchade, B Oui, F Mayet, et al.
British Journal of Haematology|February 1, 1973
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soyaM H Sayers, S R Lynch, P Jacobs, et al.
The British Journal of Nutrition|March 1, 1981
Factors affecting the absorption of iron from Fe(III)EDTAA P MacPhail, T H Bothwell, J D Torrance, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
British Medical Journal (Clinical Research Ed.)|January 4, 1986
Cross infection with Streptococcus pneumoniae through a resuscitaireS Mehtar, Y J Drabu, S Vijeratnam, et al.
The Journal of Laboratory and Clinical Medicine|July 1, 1978
The importance of gastric hydrochloric acid in the absorption of nonheme food ironW Bezwoda, R Charlton, T Bothwell, et al.
The British Journal of Nutrition|September 1, 1977
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acidD Derman, M Sayers, S R Lynch, et al.
European Journal of Clinical Nutrition|August 1, 1988
Effect of lupines, a protein-rich legume, on iron absorptionB J Macfarlane, R D Baynes, T H Bothwell, et al.
The American Journal of Clinical Nutrition|September 1, 1984
The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulasM Gillooly, J D Torrance, T H Bothwell, et al.
The British Journal of Nutrition|July 1, 1975
Studies on the fortification of cane sugar with iron and ascorbic acidP B Disler, S R Lynch, R W Charlton, et al.
The British Journal of Nutrition|May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acidM H Sayers, S R Lynch, R W Charlton, et al.
Gastroenterologie Clinique Et Biologique|January 1, 1996
[Appearance of hepatitis C virus replication and increase of aminotransferase activity after corticoid treatment of presumed autoimmune hepatitis. 2 cases]D Béchade, B Oui, F Mayet, et al.
British Journal of Haematology|February 1, 1973
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soyaM H Sayers, S R Lynch, P Jacobs, et al.
The British Journal of Nutrition|March 1, 1981
Factors affecting the absorption of iron from Fe(III)EDTAA P MacPhail, T H Bothwell, J D Torrance, et al.
Pageof 4