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Showing results (21-30 of 33) with videos related to

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South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|September 28, 1983
The relative dietary importance of haem and non-haem ironW R Bezwoda, T H Bothwell, R W Charlton, et al.
Gut|March 1, 1975
The effect of tea on iron absorptionP B Disler, S R Lynch, R W Charlton, et al.
The American Journal of Clinical Nutrition|August 1, 1987
Curry powder as a vehicle for iron fortification: effects on iron absorptionR D Lamparelli, A P MacPhail, T H Bothwell, et al.
The American Journal of Clinical Nutrition|February 1, 1988
Inhibitory effect of nuts on iron absorptionB J Macfarlane, W R Bezwoda, T H Bothwell, et al.
The British Journal of Nutrition|May 1, 1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetablesM Gillooly, T H Bothwell, J D Torrance, et al.
European Journal of Clinical Nutrition|June 1, 1990
The promotive effect of soy sauce on iron absorption in human subjectsR D Baynes, B J Macfarlane, T H Bothwell, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorptionD Siegenberg, R D Baynes, T H Bothwell, et al.
The American Journal of Clinical Nutrition|May 1, 1990
Effect of traditional oriental soy products on iron absorptionB J Macfarlane, W B van der Riet, T H Bothwell, et al.
British Journal of Haematology|July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patientsW R Bezwoda, P B Disler, S R Lynch, et al.
The British Journal of Nutrition|January 1, 1984
Factors affecting the absorption of iron from cerealsM Gillooly, T H Bothwell, R W Charlton, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|September 28, 1983
The relative dietary importance of haem and non-haem ironW R Bezwoda, T H Bothwell, R W Charlton, et al.
Gut|March 1, 1975
The effect of tea on iron absorptionP B Disler, S R Lynch, R W Charlton, et al.
The American Journal of Clinical Nutrition|August 1, 1987
Curry powder as a vehicle for iron fortification: effects on iron absorptionR D Lamparelli, A P MacPhail, T H Bothwell, et al.
The American Journal of Clinical Nutrition|February 1, 1988
Inhibitory effect of nuts on iron absorptionB J Macfarlane, W R Bezwoda, T H Bothwell, et al.
The British Journal of Nutrition|May 1, 1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetablesM Gillooly, T H Bothwell, J D Torrance, et al.
European Journal of Clinical Nutrition|June 1, 1990
The promotive effect of soy sauce on iron absorption in human subjectsR D Baynes, B J Macfarlane, T H Bothwell, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorptionD Siegenberg, R D Baynes, T H Bothwell, et al.
The American Journal of Clinical Nutrition|May 1, 1990
Effect of traditional oriental soy products on iron absorptionB J Macfarlane, W B van der Riet, T H Bothwell, et al.
British Journal of Haematology|July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patientsW R Bezwoda, P B Disler, S R Lynch, et al.
The British Journal of Nutrition|January 1, 1984
Factors affecting the absorption of iron from cerealsM Gillooly, T H Bothwell, R W Charlton, et al.
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