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F Miller

Showing results (1111-1120 of 2,551) with videos related to

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Theriogenology|February 2, 1994
Addition of penicillamine, hypotaurine and epinephrine (PHE) or bovine oviductal epithelial cells (BOEC) alone or in combination to bovine in vitro fertilization medium increases the subsequent embryo cleavage rateG F Miller, D W Gliedt, J M Rakes, et al.
Journal of Animal Science|April 15, 2004
Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef productG G Hilton, J G Gentry, D M Allen, et al.
Ecology and Evolution|July 25, 2018
Estimating infection prevalence: Best practices and their theoretical underpinningsIan F Miller, India Schneider-Crease, Charles L Nunn, et al.
Social Work in Health Care|May 1, 2018
Do transgender men have equal access to health care and engagement in preventive health behaviors compared to cisgender adults?Kristie L Seelman, Jordan F Miller, Zoe E R Fawcett, et al.
Clinical Radiology|May 18, 2004
Immune reconstitution inflammatory syndrome in HIV-infected patients with mycobacterial infections starting highly active anti-retroviral therapyS J Buckingham, L J Haddow, P J Shaw, et al.
Radiation Protection Dosimetry|June 20, 2007
Microdosimetric study for interpretation of outcomes from boron neutron capture therapy clinical trialsT L Nichols, L F Miller, G W Kabalka, et al.
Journal of Economic Entomology|July 21, 2009
Resistance among cultivated sunflower germplasm to stem-infesting pests in the central Great PlainsLaurence D Charlet, Robert M Aiken, Jerry F Miller, et al.
Life Sciences|January 1, 1990
Effect of a synthetic platelet activating factor on steroidogenesis of cultured porcine granulosa cellsK C Kang, P L Haering, K F Miller, et al.
Meat Science|November 9, 2011
Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristicsB L Owen, J L Montgomery, C B Ramsey, et al.
Meat Science|November 9, 2011
Effects of porcine somatotropin (PST) administration on the fat/lean content and processing properties of pork belliesK E Nanke, J G Sebranek, K J Prusa, et al.
Pageof 256

Showing results (1111-1120 of 2,551) with videos related to

Sort By:
Pageof 256
Theriogenology|February 2, 1994
Addition of penicillamine, hypotaurine and epinephrine (PHE) or bovine oviductal epithelial cells (BOEC) alone or in combination to bovine in vitro fertilization medium increases the subsequent embryo cleavage rateG F Miller, D W Gliedt, J M Rakes, et al.
Journal of Animal Science|April 15, 2004
Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef productG G Hilton, J G Gentry, D M Allen, et al.
Ecology and Evolution|July 25, 2018
Estimating infection prevalence: Best practices and their theoretical underpinningsIan F Miller, India Schneider-Crease, Charles L Nunn, et al.
Social Work in Health Care|May 1, 2018
Do transgender men have equal access to health care and engagement in preventive health behaviors compared to cisgender adults?Kristie L Seelman, Jordan F Miller, Zoe E R Fawcett, et al.
Clinical Radiology|May 18, 2004
Immune reconstitution inflammatory syndrome in HIV-infected patients with mycobacterial infections starting highly active anti-retroviral therapyS J Buckingham, L J Haddow, P J Shaw, et al.
Radiation Protection Dosimetry|June 20, 2007
Microdosimetric study for interpretation of outcomes from boron neutron capture therapy clinical trialsT L Nichols, L F Miller, G W Kabalka, et al.
Journal of Economic Entomology|July 21, 2009
Resistance among cultivated sunflower germplasm to stem-infesting pests in the central Great PlainsLaurence D Charlet, Robert M Aiken, Jerry F Miller, et al.
Life Sciences|January 1, 1990
Effect of a synthetic platelet activating factor on steroidogenesis of cultured porcine granulosa cellsK C Kang, P L Haering, K F Miller, et al.
Meat Science|November 9, 2011
Preslaughter resting and hot-fat trimming effects on the incidence of pale, soft and exudative (PSE) pork and ham processing characteristicsB L Owen, J L Montgomery, C B Ramsey, et al.
Meat Science|November 9, 2011
Effects of porcine somatotropin (PST) administration on the fat/lean content and processing properties of pork belliesK E Nanke, J G Sebranek, K J Prusa, et al.
Pageof 256