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Journal of Food Protection|February 22, 2011
Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and SalmonellaA W Tittor, M G Tittor, M M Brashears, et al.Chest|November 23, 2013
A clinical score (RAPID) to identify those at risk for poor outcome at presentation in patients with pleural infectionNajib M Rahman, Brennan C Kahan, Robert F Miller, et al.Journal of Animal Science|July 21, 2017
Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratingsL W Lucherk, T G O'Quinn, J F Legako, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 14, 2019
Brain Protein Synthesis Rates in the UM-HET3 Mouse Following Treatment With Rapamycin or Rapamycin With MetforminJustin J Reid, Melissa A Linden, Frederick F Peelor, et al.The Journal of Physical Chemistry Letters|February 17, 2021
Small Nuclear Quantum Effects in Scattering of H and D from GrapheneHongyan Jiang, Xuecheng Tao, Marvin Kammler, et al.The Journal of Urology|May 7, 2002
Early hospital discharge for intravesical ureteroneocystostomyOren F Miller, Tammy L Bloom, Loren J Smith, et al.Science (New York, N.Y.)|November 9, 1984
Shiga-like toxin-converting phages from Escherichia coli strains that cause hemorrhagic colitis or infantile diarrheaA D O'Brien, J W Newland, S F Miller, et al.American Journal of Physiology. Endocrinology and Metabolism|November 12, 2009
Contraction intensity and feeding affect collagen and myofibrillar protein synthesis rates differently in human skeletal muscleLars Holm, Gerrit van Hall, Adam J Rose, et al.Journal of Bacteriology|November 1, 1995
bvg Repression of alcaligin synthesis in Bordetella bronchiseptica is associated with phylogenetic lineageP C Giardina, L A Foster, J M Musser, et al.Journal of Animal Science|July 1, 1993
Effects of exogenous porcine somatotropin on the carcass composition, hormonal and metabolic profiles, lipogenic capacity, and binding of insulin to erythrocyte receptors of fast- versus slow-growing swineW B Mikel, T G Althen, R W Rogers, et al.Pageof 256