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Natural Toxins|January 1, 1994
In vitro neutralization of T-2 toxin toxicity by a monoclonal antibodyF Minervini, A Gyongyosi-Horvath, G Lucivero, et al.Theriogenology|December 4, 2009
Effects of in vitro exposure to natural levels of zearalenone and its derivatives on chromatin structure stability in equine spermatozoaF Minervini, G M Lacalandra, A Filannino, et al.Journal of Applied Microbiology|July 29, 2010
NADP-glutamate dehydrogenase activity in nonstarter lactic acid bacteria: effects of temperature, pH and NaCl on enzyme activity and expressionM De Angelis, M Calasso, R Di Cagno, et al.Applied and Environmental Microbiology|September 6, 2003
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six speciesF Minervini, F Algaron, C G Rizzello, et al.International Journal of Food Microbiology|October 9, 2001
Survey on mycoflora of cow and buffalo dairy products from Southern ItalyF Minervini, M T Montagna, G Spilotros, et al.Journal of Dairy Science|January 28, 2012
Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilliF Minervini, S Siragusa, M Faccia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2014
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samplesF Minervini, L Debellis, A Garbetta, et al.La Clinica Terapeutica|April 11, 2000
[Primary pneumococcal peritonitis: description of a case and review of the literature]T Coialbu, F Minervini, M Pittaluga, et al.La Clinica Terapeutica|February 24, 2001
[Familial Mediterranean fever: report of a case]M P Parodi, T Coialbu, M Pittaluga, et al.International Journal of Food Microbiology|April 20, 2010
Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agarF Minervini, M De Angelis, R F Surico, et al.Pageof 5