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F Napolitano

Showing results (21-30 of 108) with videos related to

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Meat Science|November 9, 2011
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bullsG F Cifuni, F Napolitano, A M Riviezzi, et al.
Meat Science|November 9, 2011
Effect of artificial rearing on lamb welfare and meat qualityF Napolitano, G F Cifuni, C Pacelli, et al.
Meat Science|November 9, 2011
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat qualityF Napolitano, M Caroprese, A Girolami, et al.
Journal of Animal Science|June 28, 2011
Effect of grazing and dietary protein on eating quality of Podolian beefR Marino, M Albenzio, M Caroprese, et al.
Journal of Animal Science|June 27, 2001
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocationA Sevi, L Taibi, M Albenzio, et al.
Meat Science|November 9, 2011
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptabilityF Napolitano, A Braghieri, M Caroprese, et al.
Journal of Dairy Science|March 26, 2013
Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic culturesM Albenzio, A Santillo, M Caroprese, et al.
Poultry Science|February 26, 2013
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory propertiesF Napolitano, C Castellini, S Naspetti, et al.
Physiology & Behavior|September 10, 2011
Development of affinity to the stockperson in lambs from two breedsM Caroprese, F Napolitano, X Boivin, et al.
Meat Science|November 9, 2011
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle typeA Girolami, I Marsico, G D'Andrea, et al.
Pageof 11

Showing results (21-30 of 108) with videos related to

Sort By:
Pageof 11
Meat Science|November 9, 2011
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bullsG F Cifuni, F Napolitano, A M Riviezzi, et al.
Meat Science|November 9, 2011
Effect of artificial rearing on lamb welfare and meat qualityF Napolitano, G F Cifuni, C Pacelli, et al.
Meat Science|November 9, 2011
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat qualityF Napolitano, M Caroprese, A Girolami, et al.
Journal of Animal Science|June 28, 2011
Effect of grazing and dietary protein on eating quality of Podolian beefR Marino, M Albenzio, M Caroprese, et al.
Journal of Animal Science|June 27, 2001
Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocationA Sevi, L Taibi, M Albenzio, et al.
Meat Science|November 9, 2011
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptabilityF Napolitano, A Braghieri, M Caroprese, et al.
Journal of Dairy Science|March 26, 2013
Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic culturesM Albenzio, A Santillo, M Caroprese, et al.
Poultry Science|February 26, 2013
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory propertiesF Napolitano, C Castellini, S Naspetti, et al.
Physiology & Behavior|September 10, 2011
Development of affinity to the stockperson in lambs from two breedsM Caroprese, F Napolitano, X Boivin, et al.
Meat Science|November 9, 2011
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle typeA Girolami, I Marsico, G D'Andrea, et al.
Pageof 11