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Free Radical Biology & Medicine|December 31, 1998
Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937M Nardini, P Pisu, V Gentili, et al.
Life Sciences|September 17, 2002
Selective changes in DNA binding activity of transcription factors in UM-X7.1 cardiomyopathic hamstersR Ambra, P Di Nardo, C Fantini, et al.
The British Journal of Nutrition|February 8, 2011
Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot studyF Natella, A Macone, A Ramberti, et al.
The British Journal of Nutrition|April 29, 2008
Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporationF Natella, M Nardini, F Belelli, et al.
Atherosclerosis|November 29, 2005
Polyphenols synergistically inhibit oxidative stress in subjects given red and white wineP Pignatelli, A Ghiselli, B Buchetti, et al.
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